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Before you jump to Fried snail & yaji recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Deciding to eat healthily provides great benefits and is becoming a more popular way of living. The overall economy is affected by the number of people who are dealing with diseases such as hypertension, which is directly associated with poor eating habits. Wherever you look, people are encouraging you to live a more healthy way of life but then again, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. A lot of people typically believe that healthy diets require a great deal of work and will significantly change the way they live and eat. It is possible, though, to make a few small changes that can start to make a difference to our day-to-day eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping since you most probably buy lots of items out of habit. For example, if you have cereal for breakfast, do you ever stop to see what the sugar and salt content is before buying? Consuming a bowl of oatmeal will supply you with the energy to face the day while protecting your heart simultaneously. Add fruits or spices to improve the flavor and now you have a breakfast that can be a regular part of your new healthy eating plan.
To sum up, it is not hard to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to fried snail & yaji recipe. You can cook fried snail & yaji using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Fried snail & yaji:
- Use 5 big snail
- Use 1 Maggi
- Use Salt
- Prepare Onions
- You need Groundnut oil
- Use Yaji spices
Instructions to make Fried snail & yaji:
- After washing snail properly with alum
- Put it in a pot and boil it with the maggi and salt with onions until it is soft
- Then fry it in hot oil
- Serve it with yaji spices so yummy
Much like with any other food source Fried Snails (also works for slugs) - after purging and cleaning the slugs/snails, scold them in boiling water. A snail is, in loose terms, a shelled gastropod. The name is most often applied to land snails, terrestrial pulmonate gastropod molluscs. However, the common name snail is also used for most of the. Stir-fried Snails with Lemongrass and Chili Recipe (Ốc Xào Sả Ớt).
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