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Before you jump to Crispy Fried Yakisoba Noodles with Ankake Sauce recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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If you want to see results, it is definitely not a requirement to drastically alter your eating habits. Even more important than entirely changing your diet is simply substituting healthy eating choices whenever possible. Sooner or later, you will discover that you actually prefer to eat healthy foods after you have eaten that way for a while. As with many other habits, change occurs over a period of time and once a new way of eating becomes part of who you are, you will not feel the need to revert to your old diet.
Thus, it should be fairly obvious that it’s not at all difficult to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to crispy fried yakisoba noodles with ankake sauce recipe. You can cook crispy fried yakisoba noodles with ankake sauce using 22 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Crispy Fried Yakisoba Noodles with Ankake Sauce:
- Get 3 packs Yakisoba noodles
- Get 1 Sesame oil
- Use You can use any ingredients you have in your fridge! Examples below:
- Prepare 100 grams Pork sliced and chopped
- Use 5 cm long Carrot
- Get 1/2 to 1 Onion
- Provide 100 to 150 grams Cabbage or Chinese cabbage
- You need 1/3 bunch Chinese garlic chives
- Take 1 Green pepper
- Use 1/2 to 1 packet Bean sprouts
- Provide 1 of your choice Mixed mushrooms
- Take 2 Chikuwa (or kamaboko)
- You need 100 grams Seafood mix (frozen)
- Prepare 500 ml ★Water
- You need 1 tbsp ★Chinese chicken stock powder
- Take 1 tbsp ★Oyster sauce
- Provide 1 tbsp ★Soy sauce
- Prepare 1 tbsp ★Sake
- Use 1/2 to less than 1 teaspoon ★Salt
- Take 1 tsp ★Sugar
- Take 1 ★Pepper
- Provide 3 tbsp ★Katakuriko
Instructions to make Crispy Fried Yakisoba Noodles with Ankake Sauce:
- Cut the vegetables into bite sizes. Defrost the seafood mix if it is frozen. Combine the ★ ingredients in a bowl.
- Microwave the yakisoba noodles in their bag for 1 to 2 minutes. Heat the sesame oil in a frying pan and add the microwaved noodles. Loosen the noodles with your chopsticks and fry until their surfaces are golden brown without stirring. Fry both sides.
- (If you have another frying pan use it to make the ankake sauce!) Heat the sesame oil in a frying pan and fry the pork. Add the vegetables in order with the vegetables that need cooking longer first.
- After the vegetables are cooked through add ★ ingredients after stirring (as the katakuriko sinks to the bottom) into the frying pan. Stir quickly.
- It's done when the sauce thickens and bubbles!! Pour the hot ankake sauce onto the crispy noodles and serve.
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