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Before you jump to Malabar Parotta / Kerala lachha paratha 😊😊😊 recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Healthy eating is now a great deal more popular than before and rightfully so. There are a number of health conditions associated with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. There are more and more efforts to try to get us to adopt a more healthy way of living and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that a lot of people feel it will take so much effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, however, to make some simple changes that can start to make a positive impact to our day-to-day eating habits.
In order to see results, it is definitely not essential to drastically alter your eating habits. If you wish to commit to a wholesale change, that is OK but the main thing at first is to try to make sure that you are making more healthy eating choices. In time, you will likely discover that you will eat more and more healthy food as your taste buds get used to the change. As you stick to your habit of eating healthier foods, you will see that you no longer want to eat the old diet.
All in all, it is not difficult to start making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to malabar parotta / kerala lachha paratha 😊😊😊 recipe. You can have malabar parotta / kerala lachha paratha 😊😊😊 using 4 ingredients and 14 steps. Here is how you do it.
The ingredients needed to make Malabar Parotta / Kerala lachha paratha 😊😊😊:
- Get 1 cup whole flour wheat
- Use 1 cup maida
- Prepare Salt
- Get Oil fry ke liye
Instructions to make Malabar Parotta / Kerala lachha paratha 😊😊😊:
- Aata, maida and salt milakar ek soft dough bana le
- Ek loi lekar roti bel le
- Uske upar oil lagaye
- Ab knife ki help se patli strip kaat le
- Ab sab strips ikattha karein
- Kati hui strips ko ek round shape de pic ki tarah
- Loi ko halke hath se bele
- Tava garam hone de or bela hua paratha tave par daale
- Ab use sikne de
- Dono taraf se seke….. ready hai kerala malabari paratha ya fir lachchha paratha 😊
- Vaise to kerala malabari paratha pure maide se banta hai but maine isme whole wheat flour b use kiya hai 😊
- Ready hai khane ko Crispy and layery kerala malabari paratha ya fir lachchha paratha
- Preparation collaze
- Hope u like it 😀😀😀
Kerala parotta is similar to north India's Laccha Paratha. The only difference is that Kerala Parottaa is made of Maida(flour) and requires more amount of kneading to prepare a very soft dough. A Parotta/Kerala porotta/Malabar porotta is a layered flatbread, originated from the Indian subcontinent, made from maida flour, popular in India. Parotta recipe, a south indian flat bread made using all purpose flour, milk and egg which is rolled as a chapathi and roasted on tawa or a gridle. lachha paratha,paratha recipes,pumpkin lachha paratha,pumpkin chappathi,pumpkin chapati,chapati recipes,pumpkin recipes,pumpkin paratha,roti. Kerala Parotta Recipe is very famous in southern parts like Kerala, Tamil Nadu and also in Sri Lanka.
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