Hey everyone, welcome to my recipe page, looking for the perfect Sukhi aloo sabji recipe? look no further! We provide you only the perfect Sukhi aloo sabji recipe here. We also have wide variety of recipes to try.
Before you jump to Sukhi aloo sabji recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Snacks.
Healthy and balanced eating helps bring about a feeling of health and wellbeing. When we eat more healthy foods and a smaller amount of the unhealthy ones we generally feel much better. A salad allows us to feel better than a piece of pizza (physically anyway). This can be a problem, nonetheless, in terms of eating between snacks. You can spend several hours at the food market searching for the right snack foods to make you feel healthy. Here are a handful of healthy snacks that you can use when you need an instant pick me up.
Whole grain foods are an outstanding choice for a fast balanced snack. A bit of whole wheat toast, as an example is a great snack in the morning. When you need a fast treat on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Choosing whole grain food items is always far better than eating the refined grains we commonly obtain in our grocery stores.
A large variety of instant health snacks is easily accessible. When you make the determination to be healthy, it’s easy to find just what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to sukhi aloo sabji recipe. To make sukhi aloo sabji you need 19 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Sukhi aloo sabji:
- Use 500 gms boiled potatoes
- Take 3-4 green chillies finely chopped
- You need 1 tsp ginger paste
- Get 1 tbs coarsely grounded peanut powder
- Get 1 tbs desiccated coconut
- Take 1 tsp sesame seeds
- Take 15 cashew nut
- Provide 1 tsp raisins
- Prepare 1/4 tsp fenugreek seeds
- Get 1 tsp mustard seeds
- Prepare 1/2 tsp cumin seeds
- Get 1 whole red chilli
- Provide 10-15 curry leaves
- Take 1/2 tsp turmeric powder
- Get 1/4 tsp asafoetida powder
- You need To taste salt
- Use 1/4 tsp sugar (optional)
- Prepare 1 tbs coriander leaves finely chopped
- Take 2 tbs oil
Instructions to make Sukhi aloo sabji:
- Cut boiled potatoes into pieces.
- Heat oil in pan add fenugreek seeds when splutter add mustard seeds when splutter add cumin seed when splutter add whole dry red chilli, asafoetida, curry leaves,ginger paste, peanut powder, coconut & sesame seeds saute for 2 minutes on low medium flame.
- Now add cashew nuts, raisins, turmeric powder, salt and coriander leaves stir for 1 minute, now turn on high flame add boiled potatoes and sugar mix well. Saute for 2 minutes & turn off flame.
- Garnish with coriander leaves & serve.
I make this dry baby potato peas sabzi - known as Sukha aloo matar often. This recipe is a much loved and liked recipe of mine. All of these are healthy and can be eaten on regular basis. This goes perfect with roti/phulka or tawa paratha. This can be served as a side with your dal-rice.
If you find this Sukhi aloo sabji recipe helpful please share it to your good friends or family, thank you and good luck.
