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Aloo Sabji Puri
Aloo Sabji Puri

Before you jump to Aloo Sabji Puri recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

Healthy eating is now a great deal more popular than before and rightfully so. The overall economy is affected by the number of people who are dealing with diseases such as hypertension, which is directly linked to poor eating habits. While we’re incessantly being counseled to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. It is likely that lots of people assume it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, though, to make some minor changes that can start to make a difference to our everyday eating habits.

The first change you can make is to pay more attention to what you buy when you shop for food because it is likely that you tend to pick up many of the things without thinking. For example, have you ever checked how much sugar and salt are in your preferred cereal? A great healthy substitute can be porridge oats which have been proven to be good for your heart and can give you good sustainable energy at the start of the day. Add fruits or spices to enhance the flavor and now you have a breakfast that can be a normal part of your new healthy eating regimen.

Hence, it should be quite obvious that it’s not difficult to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to aloo sabji puri recipe. You can cook aloo sabji puri using 27 ingredients and 21 steps. Here is how you achieve that.

The ingredients needed to make Aloo Sabji Puri:
  1. Take For puris:
  2. Provide 2 cups Wheat Flour
  3. Prepare 2 tsp Oil
  4. Prepare 1/2 tsp Ajwain / Carom Seeds -
  5. Use 1/2 tsp Salt
  6. Provide 1 cup Water
  7. Use As required Oil to Fry
  8. Take For Subzi:
  9. You need 2 tbsp Ghee
  10. Take 1 Tbsp Cumin
  11. Get 3 Dry Red Chillies
  12. Use 1/4 tsp Hing / Asafoetidia
  13. You need 1 tbsp Ginger, Grated
  14. Prepare 2 tbsp Garlic
  15. Get 2 Bay Leaves
  16. Use 5 Tomatoes, Grinded to Paste
  17. Prepare 5 Green Chillies
  18. Use 1 tbsp Coriander Powder
  19. Provide 1/2 tsp Turmeric
  20. Use 1 tbsp Red Chilli Powder
  21. You need 1 tbsp Kasoori Methi
  22. Get 2 tsp Salt
  23. Provide 1 tsp Garam Masala
  24. Use 1 Fennel Seed Powder
  25. You need 1/4 tsp Dry Mango Powder
  26. Prepare 2 cups Water
  27. Use 4 Boiled Potato
Instructions to make Aloo Sabji Puri:
  1. Heat oil in kadai for puri.
  2. In a Bowl, take Wheat flour add oil, Ajwain and Salt. Mix well.
  3. Add water 1/2 cup and start kneading the dough.
  4. Add 1/4 Cup more water and knead. Add more water if needed. Keep it aside for 10 minutes.
  5. Take a medium sized ball of dough and roll it medium thick puri.
  6. Once the oil is heated, slide the puri to the oil.
  7. Get it till your desired colour.
  8. Scoop it to the side so the excess oil is removed.
  9. Put it on a Absorbent paper.
  10. In a big pan on medium heat, add ghee.
  11. Once the ghee is heated add Cumin, dry Red Chilli, Hing, Ginger and Garlic.
  12. Cook till the raw smell of ginger disappears.
  13. Add Bay Leaves and Mix.
  14. Now add Grinded tomato, Green Chillies and stir.
  15. Cook this mixture on medium heat while stirring in between till it thickens.
  16. Colour of the gravy would have become darker red.
  17. Now add the Dry Spices.
  18. Coriander Powder, Turmeric, Kashmiri Red Chilli Powder, Kasoori Methi,Salt, Garam Masala, Saunf powder and Amchur powder. Mix well. - Cook till the gray is dry.
  19. Now add water and mix very well.
  20. Add Chopped Boiled Potatoes and Mix.
  21. Cover the pan with a lid and cook on medium heat for 5 minutes.

Aloo poori is very popular north Indian breakfast dish. Aloo ki sabji with puri is generally eaten with boondi raita and aam ka achar. Learn how to make poori potato curry. Puri is a one of the unleavened Indian breads commonly made and available all over the country. In many homes poori is a festive or celebratory food item with accompanying vegetables, most commonly with potato curry.

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