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Before you jump to Bento with Rilakkuma Inari Sushi recipe, you may want to read this short interesting healthy tips about Snacks that provide You Energy.
We are all aware that having healthy foods can help us truly feel better in our bodies. If we eat more healthy foods and a smaller amount of the detrimental ones we usually feel much better. A little bit of pizza does not cause you to feel as healthy as consuming a fresh green salad. This is often a problem, nevertheless, when it comes to eating between snacks. You can spend numerous hours at the grocery store searching for an ideal snack foods to help you feel healthy. Here are some healthy snacks that you can use when you need a fast pick me up.
If you might be looking for a fast snack, you can’t go wrong with a whole grain one. Starting your day with a piece of whole grain toasted bread can give you that additional boost you need to get going. Chips and crackers created from whole grains can be excellent for quick snacks to eat on the go. Make the shift from refined products just like white bread to the healthier whole grain choices.
You will find lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Determining to live a healthy way of life can be as easy as you want it to be.
We hope you got insight from reading it, now let’s go back to bento with rilakkuma inari sushi recipe. You can cook bento with rilakkuma inari sushi using 6 ingredients and 17 steps. Here is how you cook it.
The ingredients needed to prepare Bento with Rilakkuma Inari Sushi:
- Use 2 pouches Inari age
- Get 1 Sushi rice (powdered sushi vinegar is handy)
- Provide 1 Sliced cheese (or kamaboko)
- Use 1 Nori seaweed
- You need 1 stick Uncooked spaghetti noodle
- Get 1 Usuyaki tamago
Steps to make Bento with Rilakkuma Inari Sushi:
- Tightly pack about 1 teaspoon of sushi rice into the corners of the inari age.
- Make a barrel shape with remaining rice using plastic wrap and fill the inari age from Step 1 with it. Adjust the size of the rice ball to the size of the pouch.
- Wrap it with plastic wrap and adjust the shape.
- Cut out the cheese slice with an oval shape cutter. Secure it to the mouth part with a piece of pasta.
- Cut the ears out using the same cutter (sliced cheese is used in the photo, but I recommend cutting out of usuyaki tamago).
- Add the parts made with nori seaweed and it is done.
- To make Korilakkuma: Follow the instructions of the Rirakkuma until Step 3.
- Fold the top layer of inari age in. Leave the back side as it is.
- Shape a barrel-shaped rice ball using plastic wrap and fill it into the inari age.
- Add the face in the same manner as the Rirakkuma and it is done.
- A Christmas version with a reindeer cap and wiener sausage Santa hat.
- Cut the red wiener sausage to make the Santa hat and wrap it with a thinly cut cheese strip around it. Cut out a round ball out of a cheese ball to make the pompom.
- The reindeer's antlers can be made by cutting smoked cheese and securing it with a piece of pasta. You can also use wiener sausage or a piece of snacking kombu.
- If you are only making Rirakkuma, it will be cute to change the facial expressions. You can make a Kiiroitori (yellow bird) with a tamagoyaki.
- If you do not own a nori punch, you could stack 2 pieces of nori and mark a circle with a pencil cap or a round mold.
- Use small scissors such as eyebrow scissors to cut neatly along the crease.
- Other tools such as tweezers, various cutters for charaben are convenient to have around.
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