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Before you jump to Tinde ki sabji recipe, you may want to read this short interesting healthy tips about Wholesome Power Snacks.
We are very mindful that having healthy snacks can help us feel better in our bodies. Increasing our intake of well balanced meals while lowering the intake of unhealthy ones plays a part in a more healthy feeling. A salad tends to make us feel better than a piece of pizza (physically anyway). Sometimes it’s hard to find wholesome foods for treats between meals. You can spend hours at the grocery store searching for an ideal snack foods to make you feel healthy. Why not try one of the following wholesome snacks the next time you need some extra energy?
If you might be looking for a fast snack, you can’t go completely wrong with a whole grain one. A mid-morning snack of whole grain bread together with some protein will keep you until it’s time for the afternoon meal. Eating on the run can be more healthy with whole grain chips and crackers. Choosing whole grain snacks is always far better than eating the highly processed grains we commonly come across in our grocery stores.
You will find lots of healthy treats you can choose that do not involve a lot of preparation or searching. When you make the choice to be healthy, it’s easy to find just what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to tinde ki sabji recipe. You can have tinde ki sabji using 10 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Tinde ki sabji:
- Get 250 gm tinde( apple gourd)
- Use 2 onion chopped
- Provide 2 tomato chopped
- Provide 1 tsp ginger garlic paste
- Prepare to taste salt
- Take 1/2 tsp red chilli powder
- You need 1/2 tsp turmeric powder
- Provide 1/2 tsp garam masala
- You need As needed water
- Get 1/2 tsp cumin seeds
Steps to make Tinde ki sabji:
- In a pressure cooker, heat oil cumin seeds and ginger,garlic paste. Fry for a minute on medium flame.
- Add salt,red chilli powder,turmeric powder and garam masala mix well.
- To tha cooker add onion,tomato paste and mix well. Cook for few minutes.
- Add chopped tinde in the cooker. Stir.
- Pour water for gravy as desired by you. Cover the cooker with it's lid and keep on high till first whistle. After first whistle lower the flame and cook till 2 whistle.
- Serve hot.
A perfectly spiced and light Indian curry recipe for summer. In this tangy and spicy dish of dahi wale tinde ki sabji, tinda vegetable is cooked in a yogurt/dahi with minimal spices. Zero Oil Tinde Ki Sabji recipe for weight loss Tinda is a very common North Indian dish and tastes awesome when prepared with appropriate spices. This amazing vegetable is often ignored as Tinda does not have any taste of its own. Today I will show you how you can make Zero Oil Tinde Ki Sabji that is very much palatable and healthy. (Punjabi Tinda Masala, Tinda ki subzi, Tinda Masala, Punjabi Tinda) Tinda is a watery vegetable similar to lauki (bottle gourd).
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