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Before you jump to Fried snail recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Deciding to eat healthily has great benefits and is becoming a more popular way of living. The overall economy is affected by the number of individuals who suffer from diseases such as hypertension, which is directly related to poor eating habits. No matter where you look, people are encouraging you to live a healthier way of living but but then, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. It is likely that lots of people believe it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, people can alter their eating habits for the better by making a couple of small changes.
One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery as you most likely buy lots of food items out of habit. For instance, has it crossed your mind to check how much sugar and salt are in your favorite cereal? Having a bowl of oatmeal will supply you with the energy to face the day while protecting your heart simultaneously. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can become a regular part of your new healthy eating regimen.
Evidently, it’s not difficult to begin incorporating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to fried snail recipe. You can cook fried snail using 6 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Fried snail:
- Get 1 kg snail
- Provide 1 Alum
- Provide Salt
- Use 4 cksp Red oil
- Use 2 teaspoon Black pepper
- Provide 1 big onion
Instructions to make Fried snail:
- Break off the shell of the snails.
- Wash with alum till is no more slimmy.
- Rinse off with warm water.
- Sprinkle salt and dry pepper on the snail.
- Bleach red oil in a frying pan for at least 5minutes.allow it to cool and place back on heat.
- Wash the onion and cut into two then put inside the oil.
- Gradually put the snail and fry.fry for 2minutes.
- Select it out.
Much like with any other food source Fried Snails (also works for slugs) - after purging and cleaning the slugs/snails, scold them in boiling water. A snail is, in loose terms, a shelled gastropod. The name is most often applied to land snails, terrestrial pulmonate gastropod molluscs. However, the common name snail is also used for most of the. Stir-fried Snails with Lemongrass and Chili Recipe (Ốc Xào Sả Ớt).
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