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Before you jump to Tinda ki sabji recipe, you may want to read this short interesting healthy tips about Goodies that provide You Power.
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You can find lots of healthy snacks you can choose that never involve a lot of preparation or searching. Determining to live a healthy way of life can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to tinda ki sabji recipe. To cook tinda ki sabji you need 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tinda ki sabji:
- You need 5 tinda diced removing seeds
- Get 1 onion finely chopped
- Get 4 garlic cloves
- Take 1/2 inch ginger
- Prepare 1 tsp Coriander Powder
- Prepare 1/2 tsp Garam masala powder
- Prepare 1 tsp Red Chilli powder
- Take 1 tbsp Oil
- Get 1 tsp Cumin seeds
- You need 1/4 tsp Asafoetida
- Get to taste Salt
Instructions to make Tinda ki sabji:
- Heat oil in a kadahi, add cumin seeds and once they crackle, add the onion, ginger, garlic, and saute till the onion turns translucent. - Once done add the chopped tomato, diced tinde, asafoetida, turmeric powder, salt, red chilli powder and stir. - Cook covered till the vegetable becomes soft, stirring once or twice. Add little water if required.
- When the vegetables are nearly cooked add coriander powder and garam masala powder and stir.
- Cook covered for about 2 minutes and then turn off the flame. Take out in a bowl and serve hot garnished with coriander leaves.
It goes very well with parathas and chapatis. Tinda is a popular vegetable in North India and made in many ways. Home-style aloo tinda ki sabzi, cooked with tomatoes and spices. If tinda is unfamiliar to you, here's an intro: Tinda is called apple gourd in English, a name it gets from its resemblance to small green apples. The vegetable is commonly found in North India and gets a bad rap for being "boring".
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