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Before you jump to Snail nkwobi recipe, you may want to read this short interesting healthy tips about Nutritious Energy Treats.
Ingesting healthy foods can make all the difference in the way you feel. We are likely to feel way less gross whenever we increase our daily allowance of healthy foods and reduce our consumption of unhealthy foods. A salad allows us to feel a lot better than a piece of pizza (physically at any rate). Selecting healthier food choices can be difficult when it is snack time. Shopping for snack foods can be a challenge because you have countless options. There’s nothing like one of these healthy foods if you want an energy-boosting treat.
Healthy foods made from whole grains are great for a easy snack. A bit of whole wheat toast, for instance is a great snack in the morning. Chips and crackers created from whole grains can be great for quick treats to eat on the go. Make the change from refined products such as white bread to the healthier whole grain alternatives.
You do not have to look far to find a wide variety of healthy snacks that can be easily prepared. Being healthy doesnt need to be a battle-if you let it, it can be quite simple.
We hope you got insight from reading it, now let’s go back to snail nkwobi recipe. To make snail nkwobi you need 10 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Snail nkwobi:
- Prepare 18-20 medium size snails
- Use 4-5 medium size fresh pepper
- Prepare 2 seasoning cubes
- Use 2 garlic cloves
- Provide to taste Salt
- Provide to taste Ugba
- Take 1 tbsp red oil
- Provide 1 tsp vegetable oil
- Get to taste Efuru (African nutmeg)
- Get 1 small onion bulb
Instructions to make Snail nkwobi:
- Clean and cut open your snails in the center and set aside
- Blend pepper, garlic, onions, seasoning cubes, efuru and groundnut oil together, add it to the snails and chill for 3hours in your refrigerator.
- Take out the snail and place on heat, allow to simmer for 3-5minutes then add a cup of water and allow to cook. Check after 10minutes and add more water if need be, allow to cook for 20minutes more.
- Add salt to taste, and add the ugba. Allow to cook for 10minutes but be careful with the water you add from now cos you don't want to have snail pepper soup😀.
- As the water dries and the snail is done, add the red oil and allow to cook till the water is almost dried up, turn thoroughly and serve hot. You can choose to add akwukwo anara or utazi as garnish, enjoy.
The name is most often applied to land snails, terrestrial pulmonate gastropod molluscs. However, the common name snail is also used for most of the members of the molluscan class Gastropoda that have a coiled shell that is large enough for the. They hide in their shells when an entity approaches them. Cone snails use their venom to paralyze their prey. Cone Snail Venom Facts and Potential Medical Benefits.
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