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Before you jump to Kerala Chicken Biriyani recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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We hope you got insight from reading it, now let’s go back to kerala chicken biriyani recipe. You can cook kerala chicken biriyani using 24 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Kerala Chicken Biriyani:
- Provide Marination
- Prepare 1 kg Chicken -
- Get 1/2 tsp Turmeric -
- You need 6 chilles Green -
- Get 1 cup Curd -
- Use 2 tbsps Ginger garlic paste -
- Take 1 tbsp Garam masala -
- Use 2 tspns Lemon juice -
- Get Coriander leaves
- Get to taste Salt
- Provide Rice
- Use 3 cups Basmati Rice -
- Use 5 Clove -
- You need 5 Cardamom -
- Take 1 tsp Perinjeerakam -
- Get 1 Cinamon - stick
- Take 1 Bay leaf -
- Get as required Other ingredients
- Provide 5 Onions -
- Prepare Ghee
- Prepare Oil
- You need Coriander leaves
- Get Cashews
- You need Raisins
Instructions to make Kerala Chicken Biriyani:
- Marinate chicken with all ingredients listed under marination and keep for atleast 1 hr. Also, soak rice in water for 1 hr.
- Add ghee to pan and separately fry onions, cashews and raisins and keep aside.
- To the ghee, add all spices listed under rice and fry for 2 mins. Now add water and rice. Cover and cook for 10 mins or till rice is done.
- Heat oil in pan. Add onions and saute till brown. Now add marinated chicken and cover and cook for 20 mins or till chicken is done.
- Layer rice and chicken in serving plate and garnish with raisins, cashews and fried onions.
- Serve with pappad, raita and pickle.
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