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Before you jump to Tinda potato sabji recipe, you may want to read this short interesting healthy tips about Strength Enhancing Treats.
Eating healthy foods makes all the difference in the way we feel. We have a tendency to feel way less gross when we increase our consumption of healthy foods and lower our consumption of junk foods. Eating fresh vegetables helps you feel better than eating a portion of pizza. This is often a problem, however, when it comes to eating between meals. Shopping for goodies can be a struggle because you have so many options. Here are a handful of healthy snacks that you can use when you need a quick pick me up.
Yogurt is a snack many individuals take for granted. Occasionally people elect to eat yogurt over a balanced lunch which is not the greatest idea. Low fat yogurt helps make a fantastic snack, nonetheless. Along with calcium, it is a good supply of necessary protein and vitamin B. Yogurt is often eaten to help manage the digestive system since it is so easily digestible by many people. Try including some wholesome nuts to unsweetened natural yogurt for a healthy snack idea. It’s an excellent approach to take pleasure in a flavorful snack without too much sugar.
You don’t have to look far to discover a wide range of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s easy to find just what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to tinda potato sabji recipe. You can cook tinda potato sabji using 10 ingredients and 2 steps. Here is how you do it.
The ingredients needed to make Tinda potato sabji:
- You need 500 gm Tendli (tinda)
- Prepare 2 potatoes
- You need 3 tbsp oil
- Prepare 1/2 tsp Mustard seeds
- You need 1/4 tsp Asafoetida
- Get to taste Salt
- You need 1/2 tsp Turmeric powder
- Get 2 tbsp chilli ginger paste
- Provide 1 tbsp cumin coriander powder
- Provide 1 tsp Sugar
Steps to make Tinda potato sabji:
- Wash and cut Tinda and potatotos in to slices.Heat oil in a pan tempered mustard seeds add asofoetida. And add Tinda and potatoes slices.add salt Saute and cover cook on mid. Slow flame.
- Now open the lid add turmeric powder cumin coriander powder ginger chilli paste mix well. And cook for 2-3min. Lastly add sugar mix properly cook for 2-3min. And serve. Serve hot. Tasty Tinda potatoes sabji is ready.
For a wetter version with Potatoes, see Tinda Potato Sabzi. Tinda in English is known as apple gourd. It is around gourd and is a summer vegetable. Rich in vitamin C, riboflavin, Niacin and many other nutrients Tinda is a healthy option for making curry or sabji. But as much as healthy it is, there are almost equal tinda haters in every family as much as tinda lovers are.
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