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We hope you got insight from reading it, now let’s go back to easy transformation sara udon (or chinese-style rice bowl) recipe. To make easy transformation sara udon (or chinese-style rice bowl) you only need 12 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Easy Transformation Sara Udon (Or Chinese-Style Rice Bowl):
- You need 150 grams Pork (thinly sliced and cut)
- Prepare 2 packs Store-bought fried noodles
- Use 1/2 Kamaboko
- Get 1 bag Bean sprouts
- Use 2 Boiled eggs
- Get 1 dash Sesame oil
- Prepare 1 tbsp Sake
- Provide 2 tsp Chicken stock granules
- Take 1 tbsp Oyster sauce
- Use 1 Salt and pepper
- Take 1 tbsp each Katakuriko + water
- Provide 2 1/2 cup Basic Vegetable Soup
Steps to make Easy Transformation Sara Udon (Or Chinese-Style Rice Bowl):
- Cut the boiled eggs and kamaboko into 5 mm thick slices.
- Add some sesame oil to a wok, stir-fry the pork and then add the cooking sake. Next add the bean sprouts, kamaboko and oyster sauce and mix well.
- Add the basic vegetable soup and the chicken stock granules to the mixture and season with salt and pepper. Once the mixture has come to a boil, thicken with katakuriko mixed with water.
- Add the noodles to a large plate. You can substitute these noodles for rice or soft Chinese noodles if you like.
- Add the ankake mixture from Step 3 on top of the noodles and decorate with sliced egg to complete. Serve with some vinegar or Japanese mustard for extra flavor.
Udon noodles can be served in a variety of different ways, the most common being in the form of a hot noodle soup, where prepared udon noodles are served in a savoury broth with various meat, protein, and vegetable garnishes placed on top. Other ways of serving udon include cold on a zaru tray with. Similar styles of noodles come packaged both soft and dried from China, Taiwan, and throughout South East Asia. As with Italian pasta, you don't want to overcook your noodles. Depending on thickness, soft wheat noodles rarely take more than three to five minutes to cook.
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