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We hope you got insight from reading it, now let’s go back to chana masala (kerala style) recipe. You can have chana masala (kerala style) using 14 ingredients and 9 steps. Here is how you do that.
The ingredients needed to prepare Chana Masala (Kerala style):
- Take 1 cup Bengal gram
- Prepare to taste Salt -
- Provide 1 - 3 cups Water
- Take 1/2 teaspoon Turmeric Powder -
- Provide 1 teaspoon chilly Red powder -
- Take 1 teaspoon Coriander powder -
- Use 1 teaspoon Chana masala (optional) -
- Take 1 teaspoon Garam masala powder (optional) -
- Use 3 - 4 pods Garlic -
- Get 2 - 3 tablespoons Oil -
- Use 1 teaspoon Mustard seeds -
- Use 1 Curry leaves - stalk or more
- Get 2 tablespoons coconut Grated -
- You need 1 teaspoon Ginger paste -
Steps to make Chana Masala (Kerala style):
- Soak the gram overnight or for about 8 to 12 hours
- Cook the gram with all the powders,paste and salt to taste with less water. Strain excess water after cooking
- In a wok, heat oil. Add mustard seeds. Once they pop, add cut garlic pods. Once they turn slightly brown,add the curry leaves.
- Add grated coconut and roast for about a minute.
- Add the gram into this and mix well
- Check salt level and add if required
- Close the wok with a lid. Simmer heat and let it cook for about a minute
- Turn off the heat
- Serve hot
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