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We hope you got insight from reading it, now let’s go back to jollof rice with snail and pomo recipe. To make jollof rice with snail and pomo you only need 8 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare Jollof rice with snail and pomo:
- Take Pomo
- Take Snails
- Prepare Rice
- Take Onion
- You need Salt
- Prepare Fresh pepper
- You need Oil
- Provide Curry
Instructions to make Jollof rice with snail and pomo:
- Boil the kpomo and snails together untill well done.blend fresh pepper fry in oil and fry the pomo and snail in it add salt and onion.
- Boil the rice for 15minutes and wash.fry tomato,pepper,oniin in oil.
- Next is the stock add to it and more water let it boil add salt,curry and the rice.
Jollof rice is a unifying dish across West Africa. This classic Nigerian jollof rice recipe always has three things: rice, a tomato stew, and seasoning. Now Party Rice is essentially Smoky Jollof Rice, traditionally cooked over an open fire. However, you can achieve the same results on the stove top. Stir in chicken, along with rice, stock and thyme leaves.
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