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Before you jump to Ugba and peppered snail recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
The benefits of healthy eating are nowadays being given more publicity than ever before and there are many reasons why this is so. Poor diet is a contributing factor in diseases such as heart disease and hypertension which can put a drain on the economy. No matter where you look, people are encouraging you to live a healthier way of life but then again, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. A lot of people typically think that healthy diets demand a lot of work and will significantly alter the way they live and eat. Contrary to that information, individuals can change their eating habits for the better by implementing a couple of simple changes.
Initially, you will have to be very careful when food shopping that you don’t unthinkingly put things in your cart that you don’t wish to eat. For example, has it crossed your mind to check how much sugar and salt are in your preferred cereal? One healthy alternative that can give you a positive start to your day is oatmeal. Add fruits or spices to improve the flavor and now you have a breakfast that can be a normal part of your new healthy diet.
To sum up, it is not hard to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to ugba and peppered snail recipe. You can cook ugba and peppered snail using 8 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Ugba and peppered snail:
- Take Snail
- Get Salt
- Prepare Fresh pepper
- Use Onion
- Use Ugba
- You need Red oil
- Use Potash
- Use Vegetable oil
Instructions to make Ugba and peppered snail:
- Pour redoil in a pot,sprinkle in potash stir to make a yellow paste add salt,pepper and onion finally ugba and turn.
- Boil the well washed snails with onion,salt and maggi cube.
- Fry roughly blended pepper in vegetable oil add the snails to fry.
Nigerian Peppered Snail is a popular snack or snack enjoyed by so many. Ugba (Oil Bean Seed) is native to Eastern Nigeria, Ugba undergoes extensive fermentation before it is considered edible. The spicy, chewy goodness of peppered snail consists of boiled snails sautéed in onions, peppers and spice. This spicy Nigerian snail dish is quite easy to prepare and is a guilty pleasure of a lot of Nigerian homes. Description •Peppered snail is the process of cooking your peppered sauce and stir in your cooked snails. • Peppered snail is also known as crunchy peppered snail. • Eating snails are not only healthy, but expensive. • Snail meat are also called congo meat and are great delicacy to those who.
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