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Before you jump to Shortcut Japanese Snack ~Sakura Mochi-Style Rice Balls recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snack foods.
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Eating almonds is a wonderful choice as long as you don’t have a nut allergy. As an all-in-one power booster, almonds provide many health rewards. Almonds really are a natural supply of B vitamins as well as other vitamins and minerals. They do, however, have tryptophan-the same enzyme that renders you tired after eating turkey. Having said that, you will not need a nap after consuming almonds. Alternatively, these nuts help to reduce stress and provide a soothing feeling throughout your body. Your emotional state can often be lifted simply by eating almonds.
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We hope you got insight from reading it, now let’s go back to shortcut japanese snack ~sakura mochi-style rice balls recipe. You can cook shortcut japanese snack ~sakura mochi-style rice balls using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to prepare Shortcut Japanese Snack ~Sakura Mochi-Style Rice Balls:
- You need 2 small rice bowls Hot cooked white rice
- Take 1 piece Umeboshi (minced)
- You need 1 umeboshi) ( Adjust to the tartness of the
- Provide 1 dash Salt
- Provide 1 dash Kombu tea
- Prepare Additions to the batter:
- Prepare 1 Kombu tsukudani, salmon flakes, etc.
- Use 4 leaves Shiso leaves
- Use 2 slice Carrot (thinly sliced)
- Provide 1 etc.) ( Ham, kamaboko
Instructions to make Shortcut Japanese Snack ~Sakura Mochi-Style Rice Balls:
- Hard boil the carrots, and cut out the sakura flowers and petals with a cookie cutter. Use a knife or a pair of scissors if you don't have one. It's just for decoration so it doesn't have to be perfect.
- Do the same if you are using ham or kamboko.
- Divide the rice into two equal portions, add the umeboshi and kombu tea to one half to make it red, and add the kombu tea and salt to the other half to make it white. We will be adding the filling to the white rice, so lightly flavor it.
- Make two each of the red and white rice balls. Add your favorite filling to the white ones, leave the red ones as-is, and shape into cylindrical or round rice balls.
- Wrap up Step 4 in shiso leaves, arrange the cut carrots on top, and they're done. I have placed them on top of the shiso leaves this time.
- This is a white rice ball. I used kombu tsukudani as the filling this time.
- "Shortcut Japanese Snack ~Morning Glory Rice Balls". Serve this in the early summer months.
- "Shortcut Japanese Snack ~ Maple Leaf Rice Balls~". Serve during the fall season.
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