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We hope you got benefit from reading it, now let’s go back to ankurit moth ki sabji recipe. You can have ankurit moth ki sabji using 13 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Ankurit Moth ki Sabji:
- Use 150 gm Moth
- Provide 2 tsp oil
- Use 1/2 tsp cumin seeds
- Take 1/2 tsp mustard seeds
- You need 1/4 tsp asafoetida
- Take 1/4 turmeric powder
- Take 3-4 green chillies
- Take 5-6 curry leaves
- Prepare 1 tsp red chilli
- Take 2 tsp coriander powder
- Prepare 1/2 lemon juice
- Take As needed Water
- Prepare To taste salt
Instructions to make Ankurit Moth ki Sabji:
- Wash & soak moth in water for 24 hours to allow it to sprout.
- When it is ready heat oil in a cooker add mustard seeds, cumin seeds, green chillies, curry leaves, asafoetida & turmeric powder. Stir it for a few seconds.
- Then add water & salt. Allow it to cook for 4 whistles.
- Open the cooker once it cools open it & add red chilli, coriander powder & lemon. Your healthy, nutritious moth is ready. Serve hot.
- If you wish to add chopped tomato, onion & green coriander.
Ingredients - Moth beans or dew beans, cumin, brown mustard seeds, heeng or asafoetida, green chillies, fine chopped onions, fine chopped garlic, bay leaf, turmeric, red chilly pepper, dry coriander, salt Ankurit Moth or Sprout Moth Beans Recipe This moth ki sabji is an absolutely delicious Maharashtrian and Gujarati side-dish that is generally prepared in lunch and dinner and served with plain roti or steamed rice and kadhi. In some of the region, it is also knowns as Moth Beans, Matki or Mat ki beans. Serve moong sprouts sabzi with rotis, parathas or as a side dish. You can have the moong sprouts bhaji with bread also. I share vegetarian recipes from India & around the World.
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