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Before you jump to Chorizo Quesadillas recipe, you may want to read this short interesting healthy tips about Healthy Power Treats.
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If you are not sensitive to nuts, try eating some almonds! Almonds provide a multitude of health advantages and are an excellent choice when you really need a shot of energy. Almonds really are a natural supply of B vitamins as well as other vitamins and minerals. They actually do, however, contain tryptophan-the same enzyme that renders you tired after eating turkey. However, you will not need a nap after consuming almonds. Instead they will just help your muscles and digestive tract relax while also helping you feel less burned out. Occasionally eating almonds can also be a mood booster!
You don’t have to look far to find a wide range of healthy snacks that can be easily prepared. Being healthier doesnt have to be a battle-if you let it, it can be quite easy.
We hope you got benefit from reading it, now let’s go back to chorizo quesadillas recipe. You can have chorizo quesadillas using 7 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Chorizo Quesadillas:
- Use 1 tsp olive oil, extra virgin
- Prepare 8 oz chorizo
- Get 1/3 cup diced onions and green peppers
- Provide 1/2 lime, juice
- Use 1/4 cup cilantro, chopped
- Provide 3 extra large flour tortillas (La Banderita brand)
- Prepare 12 slice quesadilla cheese (verolé queso brand)
Instructions to make Chorizo Quesadillas:
- In a medium pan add olive oil, and chorizo on medium heat. Using a spatula break the chorizo link up until it resembles ground beef.
- Add in onions and bell peppers and cook got 5 minutes. Stiring occasionally. Add lime juice and cilantro, and turn heat down to low.
- In a large pan on medium-low heat, add tortilla (1 at a time) and spread 1/3 of the chorizo mix onto half of the tortilla. Top chorizo mix with cheese, and gently fold tortilla in half.
- Cook on each side for 2-3 minutes, or until golden brown.
- Slice quesadilla's into quarters and serve with your favorite toppings. I used fresher sliced avocados, roma tomatoes, sour cream, and my favorite herb… cilantro, along side with sliced limes…. I eat them with everything fyi!
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