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Before you jump to Sev tamata sabji recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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We hope you got benefit from reading it, now let’s go back to sev tamata sabji recipe. To make sev tamata sabji you only need 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Sev tamata sabji:
- Use 1 cup chopped tomato
- Use 1 chopped onion
- Prepare 1 chopped green chilli
- Prepare 1 cup sev
- Prepare 1 spoon red chilli powder
- Take 1 spoon garam masala
- Get 1 spoon salt
- Prepare 1 spoon sugar
- You need 1 spoon lemon juice
- Take 2 spoons oil
- You need 5-6 curry leaves
- Take 1 spoon mustard and cumin seeds
Steps to make Sev tamata sabji:
- Add oil in pan warm it then add mustard, cumin seeds and curry leaves then add chopped tomato and onion,c hilli
- Add in the pan first add onion then tomato,chilli cook it for 2 min then add all the species cook it for 2 mins then add 1 cup water texture is like 2 and photo cook it until bubbles come.
- Finally add sev cook it for 2 min serve it with parathas and chhas and raw onion and curd
The main difference between Rajasthani and Gujarati sabzi is the heat level. Rajasthani Sev Tamatar sabzi is a bit hotter than Gujarati version of sev tamatar sabzi. sev tameta nu shaak Sev Tameta Nu Shaak or Sev Tamatar Ki Sabji, is no-fuss quick simple curry. Sev Tameta Nu Shaak is spicy and tangy in taste. Sev Tameta Nu Shaak can be served with roti.
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