Hey everyone, welcome to my recipe page, if you're looking for Okara Tofu Meatballs with a Sweet Vinegar Sauce recipe, look no further! We provide you only the best Okara Tofu Meatballs with a Sweet Vinegar Sauce recipe here. We also have wide variety of recipes to try.
Before you jump to Okara Tofu Meatballs with a Sweet Vinegar Sauce recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Treats.
We are very mindful that having healthy meals can help us really feel better within our bodies. Increasing our intake of well balanced meals while lowering the intake of unhealthy kinds contributes to a more healthy feeling. A little bit of pizza doesn’t cause you to feel as healthy as eating a fresh green salad. This can be a problem, nonetheless, with regards to eating between meals. Shopping for snack foods can be a struggle because you have so many options. There’s nothing like one of these healthy foods when you really need an energy-boosting treat.
If you’re looking for a fast snack, you can’t go wrong with a whole grain one. Starting your morning with a piece of whole grain toast can give you that added boost you need to get going. When you require a fast treat on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Make the change from refined products including white bread to the healthier whole grain options.
You will find lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. When you make the choice to be healthy, it’s easy to find what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to okara tofu meatballs with a sweet vinegar sauce recipe. To cook okara tofu meatballs with a sweet vinegar sauce you need 17 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Okara Tofu Meatballs with a Sweet Vinegar Sauce:
- Prepare Tofu Balls
- Use 1/2 block Firm tofu
- Get 100 grams Ground pork
- Use 100 grams Fresh okara
- Provide 1/3 Onion
- Take 1/2 tsp Salt
- Get 1 tbsp Katakuriko
- Use 1/2 tsp Chicken soup stock granules (or Weipa)
- Use 1 tsp Sesame oil
- Get Sweet Vinegar Sauce
- Get 100 ml Water
- Prepare 4 tbsp Soy sauce
- You need 3 tbsp Sugar
- Prepare 3 tbsp Vinegar
- Take Katakuriko Slurry
- Take 2 tbsp Katakuriko
- Provide 2 tbsp Water
Steps to make Okara Tofu Meatballs with a Sweet Vinegar Sauce:
- Put all of the ingredients for the sweet vinegar sauce into a pot and turn on the heat. When the vinegar starts to jump out of the pot, it's done! Turn off the heat and add the katakuriko slurry.
- Thoroughly drain the moisture from the tofu. Mince the onion.
- Put all of the ingredients for the tofu balls into a bowl.
- Mix together well. Mix until the meat, tofu, and okara are firmly stuck together!
- Form into bite-sized balls. If they are too sticky and it's difficult to form into balls, put a little bit of oil in the palm of your hands.
- Deep-fry them in 180°C oil. When the balls float to the surface and are golden brown (as seen in the photo), take them out and coat them with the sweet vinegar sauce.
- Arrange on a plate and they're done!
To make Sweet And Sour Sauce In a medium saucepan add pineapple juice, tomato sauce, sugar, tapioca starch, onion, garlic and sea salt, whisk. Cook the sauce until it's clear and a bit thickened. Toss the hot meatballs together with the sauce, and garnish with the reserved chopped green onions. The texture won't be the same, but it will still be good. By adding tofu and reducing the amount of binding agent, you can make tender and fluffy meatballs.
If you find this Okara Tofu Meatballs with a Sweet Vinegar Sauce recipe valuable please share it to your friends or family, thank you and good luck.
