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Before you jump to Aloo gobhi ki sabji recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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We hope you got insight from reading it, now let’s go back to aloo gobhi ki sabji recipe. To make aloo gobhi ki sabji you need 15 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Aloo gobhi ki sabji:
- Prepare 1 cup cauliflower
- Use 4 Potatoes
- Provide 2 onions, finely chopped
- Prepare 3 tomatoes
- Take 3 green chillies, chopped
- You need 8-10 garlic pods
- Provide 1 inch ginger piece
- Use 1 tsp red chilli powder
- Get 1/2 tsp haldi powder
- Get 2 tbsp dhaniya powder
- Get as per taste Salt
- Take As Required Oil
- Use 1 tsp jeera
- Take 1 tsp garam masala
- Provide as required Green Coriander Leaves chopped
Instructions to make Aloo gobhi ki sabji:
- First cut and wash the veggies and also cut the onion garlic and ginger.
- Grind the masala,take a pan heat the oil and put cauliflower and roast it till it brown.
- Now remove it then add jeera and green chilli and grounded paste and cook it till it become brownish.
- Now add all dry ingredients and cook everything propely.
- Then add potato and cauliflower and water as much gravy you want and cover and cook it now in the last add garam masala and green Coriander.
Punjabi Aloo Gobi is a dry Indian sabzi which is from Punjab, but is widely eaten in very part of India. Aloo gobi is a quick and easy recipe even a amateur cook can't go wrong with the recipe. The method to make aloo gobhi ki sabzi is very simple and we have made it using ingredients that are available in every Indian household. Aloo aka potatoes are the key ingredient of this dish. In this recipe, potatoes and cauliflower florets are sautéed in the little oil before adding to the onion tomato masala.
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