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Before you jump to Hohlioi boubouristoi (snails in the skillet) recipe, you may want to read this short interesting healthy tips about Snacks that give You Energy.
Eating healthy foods makes all the difference in the way you feel. We are likely to feel way less gross whenever we increase our intake of wholesome foods and decrease our consumption of processed foods. A salad helps us feel better than a piece of pizza (physically at any rate). Sometimes it’s tough to find healthier foods for snacks between meals. Finding snacks that really help us feel better and boost our stamina often involves lots of shopping and meticulous reading of labels. Why not try one of the following wholesome snacks the next time you need some extra energy?
One of the most popular treats is low fat yogurt. In fact, many people will substitute a container of yogurt for a healthy lunch-something we don’t recommend. You cannot beat yogurt any time it comes to a healthy snack though. It is a protein-rich resource of nutritious nutritional vitamins. Easily digestible, yogurt can also help your gastrointestinal system work properly depending upon the culture used to make it. Try including some nutritious nuts to unsweetened low fat yogurt for a healthy snack idea. It’s an easy way to reduce sugar while still enjoying a tasty snack.
A large assortment of easy health snacks is easily obtainable. When you make the determination to be healthy, it’s uncomplicated to find just what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to hohlioi boubouristoi (snails in the skillet) recipe. To make hohlioi boubouristoi (snails in the skillet) you only need 5 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Hohlioi boubouristoi (snails in the skillet):
- Use 1 kg snails
- Provide 1/2 cup red wine
- Get 1/4 cup all purpose flour
- Provide 1/2 cup oil
- Prepare salt, pepper, rosemary
Steps to make Hohlioi boubouristoi (snails in the skillet):
- Salt the snails, flour them and place them in hot oil open side down for 3 minutes.
- Add the rosemary, salt, pepper and stir once. A couple of minutes later, pour in the vinegar.
- Let them boil for a couple of minutes and they are ready to serve.
It is known in Crete as "Hohlioi boubouristoi" (Χοχλιοί μπουμπουριστοι), which means snails with their head downward. Put the snails in a bowl with plenty of cold water. Cover the bowl and let them overnight. Pengki. -Hohlioi boubouristoi (fried snails). -Kserotigana, the honey dipped spiral or butterfly shaped pastries, sprinkled with crushed almonds. Try the dakos salad , the mizithra cheese, marinated sardines and saganaki.
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