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My Family's Standby Meatballs in Teriyaki Sauce
My Family's Standby Meatballs in Teriyaki Sauce

Before you jump to My Family's Standby Meatballs in Teriyaki Sauce recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Goodies.

Eating healthy foods tends to make all the difference in how we feel. If we eat more healthy snacks and less of the bad ones we typically feel much better. A salad allows us to feel much better than a piece of pizza (physically anyway). This is often a problem, nevertheless, with regards to eating between goodies. You can spend numerous hours at the food market searching for the perfect snack foods to make you feel healthy. Here are a few healthy snacks that you can use when you need a quick pick me up.

Healthy foods made from whole grains are excellent for a fast snack. Starting your working day with a piece of whole grain toast can give you that extra boost you need to get going. Eating on the run can easily be more healthy with whole fiber chips and crackers. Make the shift from refined products including white bread to the healthier whole grain alternatives.

You can find lots of healthy snack foods you can choose that never involve a lot of preparation or searching. Deciding to live a healthy way of life can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to my family's standby meatballs in teriyaki sauce recipe. To make my family's standby meatballs in teriyaki sauce you need 13 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook My Family's Standby Meatballs in Teriyaki Sauce:
  1. You need 200 grams Ground meat
  2. Get 1 Egg
  3. You need 1/2 Onion
  4. Get 2 tbsp Katakuriko
  5. Use 1 dash Salt and pepper
  6. Use 1 dash Nutmeg
  7. Get 1 tsp Sake
  8. You need Thickened teriyaki sauce
  9. Take 2 tbsp ☆Sugar
  10. Get 2 tbsp ☆Sake
  11. Use 2 1/2 tbsp ☆Soy sauce
  12. Provide 1 tbsp ☆Mirin
  13. Get 2 tbsp ☆Katakuriko slurry
Steps to make My Family's Standby Meatballs in Teriyaki Sauce:
  1. Put the ground meat, egg, finely chopped onion, salt and pepper, nutmeg, sake and flour in a plastic bag, and knead well.
  2. Take out spoonfuls of the mixture and roll into balls with your hands. Deep fry until browned.
  3. Drain the fried meatballs on a plate lined with paper towels. Put the thickened teriyaki sauce ingredients in a frying pan and heat.
  4. When the sauce comes to a boil it will have thickened. Add the fried meatballs and coat with the sauce.

Meatballs smothered in a sweet Teriyaki sauce are always welcome at my table. Over the years we have made all kinds of meatballs including Sweet and Sour Meatballs, which are a family favorite by the way! Better than Sex Chex Mix I think we just enjoy these bite sized balls we can pop in our mouths. After all meatballs have been scooped onto tray, roll into balls. Combine pineapple juice and cornstarch in a resealable container.

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