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Before you jump to Green peas sabji recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Deciding to eat healthily provides marvelous benefits and is becoming a more popular way of life. The overall economy is impacted by the number of men and women who are dealing with health problems such as hypertension, which is directly related to poor eating habits. While we’re constantly being advised to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. A lot of people typically assume that healthy diets demand much work and will significantly change how they live and eat. In reality, though, just making some minor changes can positively impact everyday eating habits.
You can get results without having to remove foods from your diet or make considerable changes at once. It’s not a bad idea if you want to make major changes, but the most vital thing is to gradually switch to making healthier eating choices. Sooner or later, you will likely see that you will eat more and more healthy food as your taste buds become accustomed to the change. As you stick to your habit of eating healthier foods, you will see that you no longer wish to eat the old diet.
As you can see, it’s not hard to begin integrating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to green peas sabji recipe. You can cook green peas sabji using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Green peas sabji:
- Provide 1/2 cup boiled Green peas
- Get 2 chopped tomatoes
- Get 2 sp chopped cabbage
- Provide 1 sp red chilli powder
- Provide 1/3 sp turmeric powder
- Get 1 tb sp oil
- You need 1/4 sp mustard seeds
- Use 1/4 sp cumin seeds
- Provide Salt as required
Instructions to make Green peas sabji:
- Heat oil in pan. add mustard seeds cuminseeds, curry leaves. saute well.add cabbage green peas.cook 2minutes.
- Add turmeric powder red chilli powder coriander powder and cookwell.
- Add salt.cover for 5 minutes.then serve
My mom made it throughout my childhood and still continues to make it, so it's very familiar to me. Dhaba style dishes are rich in spices and a special treat for our taste bubs. I have tried simulating the green peas subzhi from Punjabi dhaba which will be a great combo for Naan, roti etc. An inspired Green Peas Masala recipe from Tamilnadu Punjabi Hotels. The Matar Makhana Sabji uses simple spices, tomatoes, green peas and makhana.
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