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We hope you got benefit from reading it, now let’s go back to edokko zouni (tokyo-style mochi soup) recipe. To cook edokko zouni (tokyo-style mochi soup) you only need 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Edokko Zouni (Tokyo-style Mochi Soup):
- Get 800 ml Dashi stock
- Provide 4 Square mochi
- Get 150 grams Chicken thigh meat
- You need 1 ◇Spinach or komatsuna
- Take 4 slice ◇Naruto or kamaboko
- Take 1 dash ◇Ito-mitsuba - mitsuba with long white stems
- Provide 1 dash ◇Yuzu peel
- You need The flavoring ingredients
- Use 1 tbsp Cooking sake
- Prepare 1 dash Mirin
- Take 1 to less then 2 tablespoons Soy sauce
- Prepare 1 pinch Salt
Steps to make Edokko Zouni (Tokyo-style Mochi Soup):
- Cut the chicken into small pieces. Warm up the dashi stock (made with konbu seaweed, bonito flakes etc.) and add the cut chicken. Heat, and when it comes to the boil add the sake, mirin and soy sauce. Season with salt.
- Toast the square mochi in a toaster oven or on a grill.
- Quickly boil the spinach in salted water, cool in cold water and squeeze out tightly. Cut into easy-to-eat lengths. Cut the mitsuba into easy-to-eat sized pieces.
- Put a piece of grilled mochi in a miso soup bowl, then pour in the soup from step 1 and add the ◇ ingredients.
- I made matsuba-yuzu (yuzu peel cut to look like pine needes) for New Years.
Mochi fans with a sweet tooth should try their fall/winter exclusive kurumi shiruko, which is mochi in walnut soup. Soup Stock Tokyoでは、 毎週食べられるスープが店舗ごとに変わります。 詳しくみる. トピックス. There aren't enough food, service, value or atmosphere ratings for Edokko, Japan yet. Be one of the first to write a review! Mochi, the tiny cakes made out of glutinous rice, are an important part of Japanese cuisine and culture.
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