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Before you jump to Peppered snail recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Deciding to eat healthily has great benefits and is becoming a more popular way of living. There are a lot of health conditions related to a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. Even though we’re incessantly being advised to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. It is likely that a lot of people believe it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, people can change their eating habits for the better by carrying out a few small changes.
These more nutritious food choices can be applied to other foods such as your cooking oils. Olive oil has monounsaturated fat which can help to lower bad cholesterol. It is also a good source of Vitamin E which has numerous benefits and is also good for your skin. If you currently are eating a lot of fresh fruits and vegetables, you may want to think about where you’re buying them and if it’s the best source. If you go for organic foods, you can avoid the problem of ingesting crops that may have been sprayed with harmful pesticides. Finding a local supplier of fresh produce will give you the option of eating foods that still have almost all of the nutrients which are typically lost when produce has been kept in storage before it is sold.
Thus, it should be fairly obvious that it’s not hard to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to peppered snail recipe. To cook peppered snail you need 10 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Peppered snail:
- You need 20 piece snail
- Provide Lime or alum(for cleaning the snail)
- Get 1 large onion
- You need 5 fresh pepper
- Use 1 red bell pepper
- Use 2 gloves garlic
- Use 1 cooking spoonful vegetable oil
- Take Half handful fresh curry leaf
- Provide 1 Maggi stock cube
- Take 1 pinch salt
Steps to make Peppered snail:
- Firstly Clean snails with lemons or lime. Until the slimness has reduce then cook using alum and season with salt, add some onion and cook until soft; then drain from the stock
- Heat up your oil add a little chopped onions and snail then stir fry together Add the crushed pepper and garlic; and stir until it has combined well with the snails and onion.
- Then Add the remaining onion and the peppers. stir, reduce heat; then cover with a tight lid. Allow to cook for 10 minutes, make sure to stir occasionally until the pepper is properly incorporated with the snail.
- Lastly I garnish with curry leaf as seen in the above picture
If you are one of the (very few) people who need some convincing before you try snail meat, this is why it is good for you. It is high in protein and extremely low-fat. COOKING STEPS FOR Crunchy Peppered Snails By Shayor First I washed the removed snails with Alum and warm water. Boiled with onions, one knorr cube and salt. Then, sliced my onion in big rings.
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