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Before you jump to Yam porriage with snail and ugba recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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If you want to see results, it is definitely not a necessity to drastically alter your eating habits. It’s not a bad idea if you desire to make major changes, but the most crucial thing is to bit by bit switch to making healthier eating selections. As you get accustomed to the taste of healthy foods, you will realize that you’re eating more healthily than you did. Gradually, your eating habits will change and your new eating habits will entirely replace the way you ate in the past.
To sum up, it is easy to start to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to yam porriage with snail and ugba recipe. You can have yam porriage with snail and ugba using 8 ingredients and 2 steps. Here is how you do it.
The ingredients needed to make Yam porriage with snail and ugba:
- Get Ugba
- Use Boiled snails
- Get Yam
- Prepare Ugu(vegetable)
- Use Crayfish
- Get Pepper
- You need Maggi seasoning
- Prepare Onion
Steps to make Yam porriage with snail and ugba:
- Rinse the snails,cut the yam put it together with redoil,salt,pepper,crayfish,maggi seasoning,Onion and water the water should should be on the same level with the yam cover the pot and boil.
- Onces the yam softens,stir and add the ugba cook for a little and put the ugu stir and is ready.
Yam is commonly cultivated for the consumption of it's starchy tubers in Asia Yam can be eaten boiled, roasted, fried, grilled, baked, smoked or grated. Yam is a rich source of carbohydrates, protein, sodium, vitamin A, Folate. It`s a delicious dish of the Nigerian cuisine. You can easily prepare it at home. There is nothing better than yam porridge with plantain for your dinner.
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