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We hope you got benefit from reading it, now let’s go back to aloo matar sabji recipe. You can cook aloo matar sabji using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Aloo Matar Sabji:
- Use 4 medium Potatoes
- Use 1 cup green peas
- Prepare 1 big Tomato
- Provide 5-6 garlic pods
- Take 1/2 inch Ginger piece
- Get 2 green chillies
- You need 3 tsp oil
- Get 1/2 tsp mustard seeds
- Provide 1/4 tsp asafoetida
- Take 1/4 tsp Turmeric Powder
- Prepare 1 tsp Red Chilli Powder
- Prepare 1 tsp coriandor powder
- You need 1/2 tsp sabji masala
- Prepare to taste Salt
- Prepare handful coriander leaves
Instructions to make Aloo Matar Sabji:
- Get all ingredients ready. Cut Potatoes in cubes, wash green peas and soak in water, chopped tomatoes, corsely crush green chillies ginger garlic together.
- Take a cooker on medium flame add oil. As oil get hot add mustard seeds let crackled. Now add asafoetida and crush green chillies ginger garlic. Saute it till get golden.
- Now add chopped Tomato. Saute it till it get tender. Add red chilli powder, Turmeric Powder, coriander powder, sabji masala. Saute it.
- Now add green peas, cut potatoes. Mix it well and add salt.
- Add 1/2 cup water. Mix it. Close the lid. Make flame high. And let get 3 whistle. Let cooker get cool open the lid mix the sabji well. Sprinkle coriander leaves.
- Serve it with Parathas, roti, rice and enjoyyy
Aloo Matar Gobi is a simple, homely sabzi made using fresh peas, cauliflower, and potatoes. Slightly spiced up with the use of ginger, green chili, red chilies, and garam masala powder, this spicy stir fry is mostly on my weekly menu. I like eating this sabji with Nimbu Hari Mirch ka Achar, as it lends a nice, raw flavor to the meal. An Aloo Matar recipe that is a simple yet delicious Punjabi style peas and potato curry. I learnt this tangy and spiced aloo matar gravy recipe from my mother-in-law and make it so often.
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