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Before you jump to Cheese and Bacon Pie with Frozen Puff Pastry recipe, you may want to read this short interesting healthy tips about Stamina Raising Treats.
We are very mindful that consuming healthy foods can help us feel better inside our bodies. When we eat more healthy snacks and less of the bad ones we generally feel much better. Eating more vegetables helps you feel better than eating a portion of pizza. Sometimes it’s hard to find healthier foods for snacks between meals. Finding snacks that help us feel better and boost our levels of energy often involves lots of shopping and painstaking reading of labels. Why not try one of the following wholesome snacks the next time you need some extra energy?
Certain foods made from whole grains are fantastic for a fast snack. A mid-morning snack of whole grain bread coupled with some protein will sustain you until it’s time for lunch break. When you have to have a fast snack on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Make the change from refined products including white bread to the healthier whole grain choices.
A large selection of instant health snacks is easily obtainable. Being healthy doesnt really need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got insight from reading it, now let’s go back to cheese and bacon pie with frozen puff pastry recipe. To cook cheese and bacon pie with frozen puff pastry you need 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Cheese and Bacon Pie with Frozen Puff Pastry:
- Use 2 sheets Frozen puff pastry
- Use 1 if block: 40 grams, if slices: 2 rashers Bacon
- You need 40 grams Pizza cheese
- Provide 1 Boiled egg
- Use 1 tbsp ☆Minced onion
- You need 1 tbsp ☆Mayonnaise
- Use 1 dash ☆Salt and pepper
- Use 1 Egg yolk
Steps to make Cheese and Bacon Pie with Frozen Puff Pastry:
- Remove the pastry from the freezer and bring to room temperature. Boil the egg, mince, and mix with the ingredients marked ☆. (Mince and soak the onion in advance.)
- Roll the pastry out to 1.5 times the original size. Roll the top sheet slightly larger. Dice the bacon into 5 mm pieces. Preheat the oven to 200ºC.
- Put small cuts on the top pastry sheet (About 5 cm).
- Top the rolled pastry with the egg and onion mixture, and then pile up the bacon and cheese in the center.
- Cover with the top pastry sheet. Twist and stick the other side down, and repeat. (Press it firmly with your fingers.)
- Brush on the egg yolk. Bake for 17 minutes at 200ºC, then for 3 minutes at 180ºC.
- It's done. Slice and enjoy!
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