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Before you jump to Piping Hot Udon Noodle Hot Pot recipe, you may want to read this short interesting healthy tips about Treats that give You Energy.
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We hope you got benefit from reading it, now let’s go back to piping hot udon noodle hot pot recipe. You can have piping hot udon noodle hot pot using 20 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Piping Hot Udon Noodle Hot Pot:
- Provide 3 servings Cooked udon noodles
- Provide 3 Shrimp tempura (store-bought)
- Take 9 slice Kamaboko
- Take 3 Dried shiitake mushroom
- Get 3 slice Datemaki tamago
- Provide 2 bunches Spinach
- You need 1 Japanese leek
- Prepare 3 pieces Cooked bamboo shoots in brine
- Take 6 Fu
- Prepare 3 Eggs
- Prepare 1500 ml Water
- You need 150 ml Soy sauce
- Take 75 grams Sugar
- Get 4 tbsp Mirin
- You need 3 tbsp Sake
- Provide 3 tbsp Bonito-based dashi stock granules
- Provide 1 1/2 tbsp Kombu-based dashi stock granules
- Use 1 tbsp ★Soy sauce
- Get 2 tbsp ★Sugar
- Take 1 ★Soaking liquid from shiitake mushrooms
Instructions to make Piping Hot Udon Noodle Hot Pot:
- Dip the wheat gluten in water and firmly squeeze to drain the excess water.
- Rehydrate the mushrooms.
- Place the shiitake, bamboo, and wheat gluten in a pot. Add a bit of the liquid used to soak the mushrooms, then add the ★ ingredients.
- Boil the spinach, rinse with cold water, wring out excess water, then cut into 5cm lengths.
- Cut the leek diagonally into 1cm pieces.
- Put all of the water and ingredients in an earthenware pot and bring to a boil. Once it boils, add the udon.
- Once it comes to a boil again, turn off the heat, add the other ingredients, break an egg into the pot, then cover with a lid.
- Let sit for 5 minutes (or to desired finish) and it's done.
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