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We hope you got insight from reading it, now let’s go back to peppered snail recipe. To cook peppered snail you need 10 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Peppered snail:
- Use 80 pieces snail
- Provide 12 fresh pepper
- Use 2 onion bulb
- Use 4 cube maggi
- Use 7 clove garlic
- Use 3 pieces ginger
- Provide Handful sliced scent leaf
- Provide 1 small piece alum
- You need to taste salt
- You need 1 tablespoon palm oil
Instructions to make Peppered snail:
- Pour snail in a bowl,boil hot water and pour then put in a pot place back on heat untill it boils
- Remove water from pot then remove snail from shell put in a bowl then use alum to wash very well.
- Put back on heat add little sliced onion,salt and maggi add little water.Blend,pepper,ginger,garlic,onion then add a little to the pot to boil for 30min
- Add water if need be make sure the snail is soft and the water will be almost drying before you turn off heat.
- Then put a clean palm on heat add palm oil add the blended ingredient stir for 1min then add the snail mix everything together then add one cube maggi stir very well for 5 min.Then add scent leaf stir and turn of heat immediately.
- Peppered snail is ready serve hot so so yummy cannot imagine.
Snail Liver Kpomo Smoked fish Iru What a veggie sauce for half ripe. plantain or irish potatoes. How to cook Nigerian Peppered Snail I walked into a restaurant and ordered peppered snails and was shocked at how much it was being sold. Snail kebab is fast becoming one a favourite meal among many families. It is mainly a Nigerian meal.
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