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We hope you got benefit from reading it, now let’s go back to just like a high-class chinese restaurant jumbo-sized meatballs recipe. To make just like a high-class chinese restaurant jumbo-sized meatballs you need 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Just Like a High-Class Chinese Restaurant Jumbo-Sized Meatballs:
- Provide 300 grams Ground pork
- Use 1/2 ○Whole egg
- Provide 1 tsp ○Grated ginger
- Provide 1 ○Krazy Salt or seasoned salt
- Take 1 tsp ○Soy sauce
- Provide 1 tsp ○Sake (shaoxing wine available)
- Get 1 tbsp ○Katakuriko
- You need 4 tbsp ◎Sugar
- You need 4 tbsp ◎Black vinegar (or grain vinegar)
- Use 5 tbsp ◎Tomato ketchup
- Provide 2 1/2 tsp ◎Soy sauce
- Use 1 heaping teaspoon ◎Katakuriko
Instructions to make Just Like a High-Class Chinese Restaurant Jumbo-Sized Meatballs:
- Combine the ◎ ingredients in a pan and cook over low heat while stirring constantly until thickened.
- Knead the ground pork with your hands until it's sticky, then add the ○ ingredients and knead some more.
- Roll the meat mixture into large meatballs, and deep fry in 320F/160C oil.
- Drain off the excess oil on paper towels, and coat the meatballs in the sauce.
- Done.
Plump juicy chicken meatballs and tossed through with green capsicum / peppers and cashews and a savoury Chinese sauce. Heat oil on medium high in a large skillet. Chinese meatballs - one of those recipes that, like Chinese fishballs, I've been wanting to blog on for a long, long time. However, despite making them pretty regularly, I've never photographed the method nor the result. Sometimes, and I know many food bloggers will attest to this, it's such a pain to set up the "studio", put out the props, get the right crockery.
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