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Before you jump to Radish Sabji recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Making the decision to eat healthily offers marvelous benefits and is becoming a more popular way of living. Poor diet is one factor in diseases such as heart disease and high blood pressure which can place a drain on the economy. While we’re constantly being encouraged to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. Most people typically think that healthy diets require much work and will significantly change the way they live and eat. It is possible, though, to make several small changes that can start to make a positive impact to our daily eating habits.
One way to approach this to begin seeing some results is to realize that you do not have to change everything immediately or that you need to completely get rid of certain foods from your diet. Even more important than entirely changing your diet is just substituting healthy eating choices whenever possible. Eventually, you will see that you actually prefer to consume healthy foods after you have eaten that way for a while. Over time, your eating habits will change and your new eating habits will totally replace the way you ate in the past.
Thus, it should be somewhat obvious that it’s not at all hard to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to radish sabji recipe. To make radish sabji you only need 11 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Radish Sabji:
- You need 2 radish finely chopped white portion as well green leaves also
- Provide 1 tbsp oil
- Use 1 tsp cumin
- Provide 1 tsp saunf(fennel seeds)
- Prepare 1 tsp mustard seeds
- You need 1/2 turmeric powder
- Prepare 1 tsp dhaniya jeera powder
- Use 1 tsp red chilli powder
- Get 1/2 tsp asafoetida
- You need 2 tbsp besan
- Get As per taste Salt
Steps to make Radish Sabji:
- Heat oil in a kadhai add saunf, cumins, mustards,when starts cracking add asafoetida, turmeric, dhaniya jeera powder, red chilli powder and immediately add washed & chopped radishes with chopped leaves and salt mix well.
- Now sprinkle besan on top all over with spoon properly and cover with lid, pour some water in lid and cook for 5-10 minutes on very slow flame. Remove the lid and mix well and stir continuously till oil releases. Turn off gas
- Serve healthy Radish Sabji in a bowl.
To know how I prepared the radish sabji with its leaves read below. Today I am going to share the winter special green leafy sabji of mooli ki bhujiya. This mooli bhujiya is really delicious in taste as well as it is healthy too. Green leafy veggies are always good for health and in winters, there are lot of options to have leafy vegetables. So today I pick radish, this sabji goes well in lunch with hot chapatis.
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