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Before you jump to Jollof rice with snail recipe, you may want to read this short interesting healthy tips about Healthy Power Goodies.
Enjoying healthy foods tends to make all the difference in the way you feel. We tend to feel way less gross whenever we increase our consumption of nutritious foods and lower our consumption of junk foods. Eating more vegetables helps you feel a lot better than eating a portion of pizza. Deciding on healthier food choices can be difficult when it is snack time. Shopping for snacks can be a difficult task because you have countless options. Here are a handful of healthy snacks that can be used when you need a quick pick me up.
Healthy foods made from whole grains are excellent for a fast snack. A mid-morning snack of whole grain bread coupled with some protein will maintain you until it’s time for the afternoon meal. Eating on the run can easily be healthier with whole fiber chips and crackers. Deciding on whole grain snacks is always much better than eating the processed grains we commonly come across in our grocery stores.
You can find lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. When you make the decision to be healthy, it’s easy to find just what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to jollof rice with snail recipe. To make jollof rice with snail you need 14 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Jollof rice with snail:
- Provide 4 pieces Snail
- Provide Garlic
- You need Ginger
- Get 2 cups Green peas
- Prepare 3 cups Rice
- Take 7 big Fresh red pepper
- You need 2 Onion
- You need 3 Knorr cubes
- Use 1 teaspoon Curry
- Prepare 1 teaspoon Thyme
- Prepare 2 sachets Fresh tomatoe paste
- You need Vegetable oil
- Get Salt
- You need 2 cksp Crayfish
Instructions to make Jollof rice with snail:
- Wash the snails with alum rinse very well.
- Parboil rice for 15minutes
- Boil the snail adding only salt and onion.cut the onion into 4 boil for 40minutes.
- Blend ginger,garlic crayfish,fresh pepper.fry the onion,fresh tomato paste,blended crayfish,ginger,garlic,and fresh pepper.fry in vegetable oil and pour in the stock and snail and boil very well.select the snails out and pour in the parboiled rice.
- Then add salt,knorr cubes,curry and thyme.Boil till the rice is done.
- Rinse the green peas and pour in then stir.
- After 2minutes jollof rice is ready.
Jollof rice is a unifying dish across West Africa. This classic Nigerian jollof rice recipe always has three things: rice, a tomato stew, and seasoning. Now Party Rice is essentially Smoky Jollof Rice, traditionally cooked over an open fire. However, you can achieve the same results on the stove top. Jollof rice is a spicy, traditional dish of West African origin.
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