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Before you jump to Easy Sweet and Sour Pork Meatballs with Sweet New Harvest Onion recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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We hope you got insight from reading it, now let’s go back to easy sweet and sour pork meatballs with sweet new harvest onion recipe. You can cook easy sweet and sour pork meatballs with sweet new harvest onion using 14 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Easy Sweet and Sour Pork Meatballs with Sweet New Harvest Onion:
- Provide 400 grams Pork mince
- Get 1/2 ☆ Finely chopped Japanese leek
- Prepare 1 ☆ Egg
- Prepare 1 tbsp ☆ Sake
- Prepare 1 tsp ☆ Soy sauce
- Provide 1 tbsp ☆ Katakuriko
- Use 1 tsp ☆The juice from grated ginger
- Prepare 4 tbsp each ◆Tomato ketchup, vinegar
- You need 2 tbsp ◆ Sugar
- Get 1 tsp ◆ Soy sauce
- Get 1 tbsp ◆ Katakuriko
- Get 1 Sweet new harvest onion
- Get 1/2 Carrot
- Use 2 Green pepper (Japanese small type ones)
Instructions to make Easy Sweet and Sour Pork Meatballs with Sweet New Harvest Onion:
- Cut the carrot roughly and heat in a microwave for 1 to 2 minutes. Cut the green pepper and onion into 3 cm widths.
- Mix the pork mince with the ☆ingredients and add the salt and pepper. Mix well until the pork mince becomes sticky. Make 3 cm-diameter meatballs.
- Deep-fry the meatballs in 170 °C oil for about 3 minutes.
- Make the sweet and sour sauce. Combine the ◆ ingredients, 150ml of water, 1/3 teaspoon of salt and a little black pepper.
- Heat the oil in a frying pan and stir fry the onion until translucent. Add the carrot and stir fry further.
- When the vegetables are cooked through add the meatballs and green pepper. Stir fry further.
- After everything is stir-fried well add the sauce ingredients from step 4. Mix well.
- It is done!
Imagine sweet, sour, sticky Chinese sauce that coats every inch of the meatballs, on top of a steaming bowl of white rice…ahhh, the best!! Here's how to make sticky, flavourful sweet and sour meatballs sauce: Sautee onions, garlic and ginger in a heavy saucepan, seasoning with salt to pull water from the onions and deepen the flavour Add orange juice, ketchup and brown sugar and bring sweet and sour sauce to a simmer Whisk cornstarch into sauce until smooth to thicken Sweet and Sour Meatballs. I am so excited to be sharing my Grandma's Sweet and Sour Meatballs recipe with you today! This recipe is so easy to pull together and when these meatballs are baking away - oh em gee! This recipe makes tons of meatballs so it's perfect for a crowd.
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