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We hope you got insight from reading it, now let’s go back to moi moi with peppered snail recipe. To make moi moi with peppered snail you only need 12 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Moi moi with peppered snail:
- Take Beans
- Prepare Veg oil
- Use cubes Stock
- Get Curry
- Get Onion
- Provide Tatasi
- You need Crayfish
- Provide Ginger
- Take Garlic
- Provide Royco seasoning
- Provide Snails
- Get leaves Utazi
Steps to make Moi moi with peppered snail:
- Wash the snails with alum and warm water,wash till is no longer slimmer.
- Cook it with onion and salt.blend the fresh pepper fry with onion add salt and stock cubes and the snail till is tasty.slice the utazi and onion in big rings.
- Wash the beans rinse the tatasi remove the seeds.pour in a container with ginger,Garlic,Crayfish,
- Blend in a mill,mix with warm water,Veg oil,salt,Stock cubes and tie in moi moi leaves.
- Cook is for just 45minutes.
We provide different Varites of Bean Pudding AKA. Cat fish head Pepper soup The taste is heavenly. Native rice with Beef and Snail Available in a portion and litres. Moi Moi, also pronounced as Moin Moin, Moyin Moyin, Moy Moy or Mai Mai is a traditional Nigerian food made with steamed ground beans and enriched with spices. It is very common to see Moi Moi (Moin Moin) served at parties, wedding ceremonies and other festive occasions.
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