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Chikuwa Fish Sticks and Cheese Isobe-yaki
Chikuwa Fish Sticks and Cheese Isobe-yaki

Before you jump to Chikuwa Fish Sticks and Cheese Isobe-yaki recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

The benefits of healthy eating are today being given more attention than ever before and there are good reasons for doing this. There are a number of diseases linked with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. Even though we’re incessantly being counseled to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. It is likely that lots of people believe it will take lots of effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, however, to make several simple changes that can start to make a good impact on our everyday eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping since you most probably pick out lots of items out of habit. For example, if you eat cereal for your breakfast, do you ever check to see what the sugar and salt content is before purchasing? Consuming a bowl of oatmeal will supply you with the energy to face the day while protecting your heart simultaneously. You don’t like eating oatmeal on its own, try mixing in fresh fruits that can provide other healthy nutrients and as such, one simple change to your diet has been achieved.

Evidently, it’s not at all difficult to begin integrating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to chikuwa fish sticks and cheese isobe-yaki recipe. You can have chikuwa fish sticks and cheese isobe-yaki using 6 ingredients and 1 steps. Here is how you achieve that.

The ingredients needed to prepare Chikuwa Fish Sticks and Cheese Isobe-yaki:
  1. You need 5 Chikuwa (or kamaboko)
  2. Use A
  3. Prepare 2 tbsp Mayonnaise
  4. You need 2 tbsp Grated cheese (or curry powder)
  5. Get 3 tbsp Panko
  6. Provide 1 Aonori or parsley
Steps to make Chikuwa Fish Sticks and Cheese Isobe-yaki:
  1. Cut the fish sticks into easy to eat pieces, mix in the ingredients listed under (A) and just cook in a pan (or oven).

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