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We hope you got insight from reading it, now let’s go back to crispy and fluffy meatballs with sweet-sour sauce recipe. You can have crispy and fluffy meatballs with sweet-sour sauce using 19 ingredients and 9 steps. Here is how you do that.
The ingredients needed to prepare Crispy and Fluffy Meatballs with Sweet-Sour Sauce:
- Use For the meatballs
- You need 300 grams Mixed pork and beef mince
- Prepare 1/2 Onion
- Take 1 Egg
- Get 3 tbsp Panko
- Provide 2 tbsp Sake
- Take 1 tbsp Water
- Prepare 2 tbsp Katakuriko
- Take 1 tbsp Sesame oil
- Use 1 Salt and pepper
- Get Sweet and sour sauce
- You need 3 tbsp Vinegar
- Provide 3 tbsp Soy sauce
- You need 3 tbsp Sugar
- Use 2 tbsp Ketchup
- You need 2 tbsp Sake
- Get 1 tbsp Mirin
- Take 4 tbsp Water
- Get 1 tbsp Katakuriko
Instructions to make Crispy and Fluffy Meatballs with Sweet-Sour Sauce:
- Chop the onion finely and put all the ingredients for the meatballs in a bowl.
- Mix the ingredients really well.
- Shape into balls.
- Deep-fry the meatballs in oil heated to 160°C oil until golden brown.
- When the surface becomes crispy, it is done.
- Combine all the sweet and sour sauce ingredients. Add the katakuriko and stir well.
- Place the meat balls and sauce ingredients in a frying pan. Stir and continue to cook until the sauce has thickened.
- Sprinkle with sesame seeds if you like. Serve. You can freeze these for later!
- You can put quail eggs inside the meatballs like Scotch eggs. It is tasty and colourful for your lunch box.
Pasta with Creamy Beet Sauce Roasted beets are combined with herbs and balsamic vinegar to create a mouthwatering nightshade free pasta sauce. White Chicken Chili This healthy white chicken chili is full of protein and fiber, making for a great filling meal! Remove meatballs to a plate and drain off the grease. Add jelly and chili sauce mixture to the pan, letting the jelly melt, and the sauce thicken. Add the meatballs back into the pan, spooning sauce over the meatballs, and simmer for another five minutes or so.
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