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Before you jump to Spring onion- Sev sabji recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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We hope you got benefit from reading it, now let’s go back to spring onion- sev sabji recipe. To cook spring onion- sev sabji you only need 13 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Spring onion- Sev sabji:
- Use 500 gm spring onion
- Prepare 50 gm green garlic
- Provide 100 gm sev
- You need 4 tablespoons oil
- Use 1/2 teaspoon ginger paste
- Take 1 teaspoon coriander cumin powder
- Provide 1.5 teaspoon red chilli powder
- You need 1/2 teaspoon turmeric powder
- Take 1/2 teaspoon garam masala
- You need 1/2 teaspoon kitchen king masala
- Get 1/2 teaspoon mustard seeds
- Use 1/4 teaspoon asafoetida
- Provide Salt as required
Instructions to make Spring onion- Sev sabji:
- Take a pan and add oil. When the oil heats, put mustard seeds and asafetida or hing. Then add green garlic and ginger paste.
- Now, add pieces of spring onion and little salt to cook. Let it cook for 5 minutes and then add tomato and add green leaves of spring onion and little salt to cook tomatoes. Let the veg cook for 5-7 minutes.
- The next step is to add coriander cumin powder, turmeric powder, red chilli powder, garam masala and kitchen king masala. Now cook the veg for 3-5 minutes.
- The next step is to add sev and mix all the ingredients properly to get the perfect sabji. Now let sabji cook for 4-5 minutes by adding little water.
- Finally, serve hot spring onion sev sabji with bajra rotla or wheat roti.
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