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We hope you got insight from reading it, now let’s go back to ugba with fried snail and coconut milk recipe. You can cook ugba with fried snail and coconut milk using 10 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Ugba with fried snail and coconut milk:
- Prepare Ukwa
- Provide Snails
- You need Coconut
- Use Utazi
- Prepare Onion
- Take Plantain
- Take Palmoil
- Provide Pepper
- Take G/oil
- You need leaves Utazi
Steps to make Ugba with fried snail and coconut milk:
- Use warm water wash the ukwa and cook with a pressure pot untill is is soft sieve out excess water drink it cos is part of ukwa.
- Pound pepper,add salt and sliced onion add drops of palmoil and pour in the ukwa stir very well.slice utazi leaves on top and eat.
- Season and boil the snail(cleaned).fry in bleached palmoil.
- Slice the plantain and fry in vegetable oil.break the coconut cut in small chunks and blend sieve out the liquid and serve chilled
The color and rich taste of the milk can be attributed to the high oil content. Most of the fat is saturated fat. Or as we call them here in Crete, boubouristi, which means "with their Puzevi u kokosovom mlijeku / Snails in Coconut Milk. Ginataang Kuhol naziv je za ove ukusne puzeve koji se pripremaju sa kokosovim mlijekom i djumbirom. Thai Kitchen Coconut Milk and Coconut Cream add richness and body to your curries, sauces, soups, beverages and desserts.
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