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Before you jump to Isobe-yaki Fried Chicken with Aonori recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Choosing to eat healthily offers incredible benefits and is becoming a more popular way of living. The overall economy is affected by the number of individuals who are suffering from conditions such as hypertension, which is directly associated with poor eating habits. Wherever you look, people are encouraging you to live a healthier lifestyle but then again, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. It is likely that a lot of people believe it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, however, to make a few minor changes that can start to make a good impact on our day-to-day eating habits.
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Thus, it should be quite obvious that it’s not at all hard to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to isobe-yaki fried chicken with aonori recipe. To make isobe-yaki fried chicken with aonori you need 10 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Isobe-yaki Fried Chicken with Aonori:
- Get 1 piece Chicken (thigh or breast meat)
- You need 1 tbsp ● Mayonnaise
- Prepare 1/2 tbsp ● Sake
- Get 1 pinch ● Salt
- Use 1 ● Black pepper
- Take 6 tbsp ☆ Plain white flour
- You need 1 pinch ☆ Salt
- Provide 80 ml ☆ Water
- Get 2/3 tsp ☆Aonori
- You need 2 Chikuwa, kamaboko, imitation crab sticks (optional)
Instructions to make Isobe-yaki Fried Chicken with Aonori:
- Slice the chicken into bite-sized strips and tip into a bowl. Add the ● seasonings and rub well. Leave to rest for more than 30 minutes.
- Otherwise, let the chicken sit overnight. Mix the ☆ to prepare the batter.
- Coat the chicken with the batter. Heat plenty of oil in a frying pan to shallow-fry the chicken. If you use a non-stick frying pan, you don't need so much.
- Coat the chikuwa with the remaining batter, shallow-fry and you will have Isobe-yaki chikuwa. The inside of the chikuwa is difficult to heat through, so press down with chopsticks as you cook.
- They stay tender even when they're cooled and since they're seasoned well, you can pack them in your bento without sauce.
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