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Aloo Jeera Sabji
Aloo Jeera Sabji

Before you jump to Aloo Jeera Sabji recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Healthy eating is nowadays much more popular than in the past and rightfully so. The overall economy is impacted by the number of individuals who are dealing with health problems such as high blood pressure, which is directly associated with poor eating habits. Everywhere you look, people are encouraging you to live a healthier lifestyle but but then, you are also being encouraged to rely on fast foods that can affect your health in a bad way. It is likely that many people believe it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, though, simply making a couple of small changes can positively affect everyday eating habits.

Initially, you must be extremely careful when food shopping that you don’t automatically put things in your cart that you don’t wish to eat. For instance, if you have a bowl of cereal for breakfast, do you ever look to see what the sugar and salt content is before getting it? Consuming a bowl of oatmeal will supply you with the energy to face the day while protecting your heart simultaneously. By adding fresh fruit, you can improve the flavor and, before you know it, you will have made a good change to your diet.

Evidently, it’s easy to start integrating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to aloo jeera sabji recipe. You can have aloo jeera sabji using 10 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Aloo Jeera Sabji:
  1. Use 200 gms potatoes
  2. Use 30 gms ginger chilli
  3. Prepare 20 gms Coriander
  4. Use 1 tsp salt
  5. Provide 1 tsp red chilli powder
  6. Use 1 tsp corrainder powder
  7. Prepare 1 tsp turmeric powder
  8. Take 1 tsp amchur powder
  9. Use 1 tbsp oil
  10. Provide 1 tbsp jeera/cumin seeds
Instructions to make Aloo Jeera Sabji:
  1. Boil the potatoes. Remove the peel and cut into halves.
  2. In a pan, add some oil and add in the jeera. Let it turn aromatic. Now add in the ginger and chili. Stir well and add in the turmeric powder, red chilli powder, Coriander powder, salt and amchur powder.
  3. Add in the boiled potatoes and mix well. Garnish with fresh Coriander. Serve with roti, poori.

Jeera aloo is a very simple dry sabzi/dish prepared with potatoes seasoned with cumin seeds. It goes well with roti and rice. I love it with hot steamed rice and dal. Today we will learn how to make jeera aloo following this easy recipe with step wise pictures. To make jeera aloo, heat the oil in a non-stick kadhai and add the cumin seeds.

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