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Before you jump to KERALA APPPAM recipe, you may want to read this short interesting healthy tips about Wholesome Energy Snacks.
Eating healthy foods makes all the difference in the way you feel. When we eat more healthy foods and a lesser amount of of the bad ones we generally feel much better. A little bit of pizza doesn’t make you feel as healthy as consuming a fresh green salad. Deciding on healthier food choices can be difficult if it is snack time. Finding snack foods that will help us feel better and boost our stamina often involves lots of shopping and meticulous reading of labels. Here are a few healthy snacks that you can use when you need a fast pick me up.
Whole grain foods are an excellent choice for a fast balanced snack. Starting your morning with a piece of whole grain toast can give you that additional boost you need to get going. When you need a fast snack food on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Make the modification from refined products such as white bread to the healthier whole grain alternatives.
You will not have to look far to find a wide selection of healthy snacks that can be easily prepared. Being healthy doesnt have to be a battle-if you let it, it can be quite easy.
We hope you got insight from reading it, now let’s go back to kerala apppam recipe. To make kerala apppam you need 6 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make KERALA APPPAM:
- Take 2 cup rice soaked
- Take 1 cup Tender coconut water
- You need 3 tbsp grated coconut
- Provide 1 tsp sugar
- Get 1 pinch salt
- Get 1 pinch powdered yeast
Steps to make KERALA APPPAM:
- Grind soaked rice by adding tender coconut water untill you get a thick batter.
- Add grated coconut and grind again.
- Mix rest of the ingredient to the batter.
- Keep it for 6-8 hrs.or you can mix it in night and use in morning.
- In a non stick bowl shaped pan pour the batter and rotate in circular motion.
- Close it with lid.cook it until the edges are brown.
Appam is a spongy, lacy pancake prepared with fermented rice batter. Appam is served for breakfast with sweetened coconut milk, kurma or stew. I am a big fan of Kerala's soft, lacy, spongy appams. Kerala Appam Recipe- appam or palappam also known as Srilankan hoppers is one of the most favorite breakfast of Kerala; its Towards, the North of Kerala, appam is known as vellayappam, but. Appam recipe is made with rice and fresh coconut with or without yeast.
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