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We hope you got insight from reading it, now let’s go back to gatte ki sabji recipe. To cook gatte ki sabji you only need 22 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to cook Gatte ki sabji:
- You need Gatte banava mate
- Get 1.5 chana no lot
- Get 1 tsp ajma
- You need 1/2 haldi
- Take 1 tsp marchu
- Use 1 tsp dhana jeeru
- Prepare Salt swad pramane
- You need 3 tsp oil muthi vade atlu
- Take Pani 2 cup gatte bafva mate
- Use Gravy mate
- Prepare 1 cup dahi
- Provide 1/2 tsp haldi
- Take 1 tsp marchu swad pramane
- Use 2 tsp dhana jeeru
- Prepare 4 small kanda
- Take 7 thi 8 lasan ni kadi
- Prepare Nanu adu no tukdo crush karelo
- Get 2 green chilli medium
- Provide 2 tsp jeeru
- Take Chapti hing
- Take Salt swad pramane
- Provide 2 k 3 tsp oil
Instructions to make Gatte ki sabji:
- Sau thi pehla 2 cup pani low flame ma garam muki deva nu pachi, lot bandhva mate badha masala bhega kari eni medium lot bandhvo naiter chitkse, pachi ene nani size ma lamba roll kari rakhva pani ukatu hovu joiye naiter niche chitki jase 5 min joine kadhi leva ena upar nana bubbles dekhai atle thai gaya.. nana sudhari rakhva.. pachi dahi ma badho masalo kari rakhvo.. salt nai nakhta. gatte bafe lu pani java java nai deva nu ema gatte samarela nakhi deva jena thi pani waste nai ana gatte soft thai
- Sauthi pehla tel ma lasan,jeeru,adu marcha,hing nakhi thodu thava doh, pachi kanda nakhva thoda thava deva, pachi ema dahi banavelu nakhi full flame par sattat halava nu atle dahi fatte nai, gatte sathe nu pani nakhi pachi upar thi salt nakhva nu atle dahi fatte nai 3 min thava deva nu pachi garnishing mate kothamir kari serve karo..
Gatte Ki Sabzi is basically chickpea flour dumplings in a yogurt based curry. Gatte = chickpea flour dumplings and sabzi = a common term used for vegetarian recipes. I obviously didn't grew up eating this sabzi because I do not belong to Rajasthan but I absolutely love love it. Gatte Ki Sabzi is a Rajasthani famous side dish that is best enjoyed with hot Chapatis. Gatte ki Sabzi is a delicious Rajasthani traditional dish which is enjoyed and a must-have in every household in Rajasthan.
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