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Before you jump to Umami-Filled Imitation Crab Croquettes recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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We hope you got benefit from reading it, now let’s go back to umami-filled imitation crab croquettes recipe. You can have umami-filled imitation crab croquettes using 10 ingredients and 9 steps. Here is how you do that.
The ingredients needed to cook Umami-Filled Imitation Crab Croquettes:
- Use 2 Potato
- You need 1 half a bag of shredded imitation crab for salads Crab kamaboko
- Get 20 grams Onions (finely chopped)
- Provide 30 grams Easy melting cheese
- Take 1 1/2 tbsp ● Milk
- Prepare 2 tsp ● Mayonnaise
- Take 1 tsp ● Butter
- Use 2 pinch ● Chicken stock granules
- Use 1 dash ● Garlic powder
- Use 1 Olive oil, flour, salt & pepper
Instructions to make Umami-Filled Imitation Crab Croquettes:
- Peel the potatoes, cut into 5 mm width pieces, and wash off the excess starch with water. Lay out the cut potatoes in a plastic bag make sure they don't overlap each other.
- Cook in the microwave at 500 to 600w for about 5 minutes or so. Once soft take out of the bag and put into a bowl and smash while still warm.
- Finely chop the onion but don't wash them with water as it's only a small amount (but you can soak the slices in water if you're concerned about the onion being too spicy).
- Add the ● ingredients once the potatoes have cooled down. Mix well and then add the crab, cheese and onion.
- Break off into 4 cakes and round each off while flattening it a bit.
- Cover lightly with flower.
- Put some olive or vegetable oil in a fry pan and cook the croquettes. - They're done once nice and golden brown.
- They're even good cold so feel free to make small ones for bento.
- Don't touch them for a while after putting them in the frying pan. It's easier to flip them using a spatula rather than chopsticks.
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