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We hope you got benefit from reading it, now let’s go back to traditional kerala chala (saradine) curry recipe. You can cook traditional kerala chala (saradine) curry using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to cook Traditional kerala chala (Saradine) curry:
- Take Saradine / Chala (Well cleaned)
- Use Green chilli
- Take Ginger Garlic – paste
- Use Cheru ulli
- Prepare Tomato
- Use Curry leaves
- Use Chili powder
- Use Turmeric powder
- Take Pepper powder
- You need Coconut oil
- Use Salt . as per taste
Steps to make Traditional kerala chala (Saradine) curry:
- Heat a kadai. Pour Oil into it. When oil turns hot add the Cheru ulli and ginger – garlic paste. Nicely sauté till raw smell goes.
- Then add the chopped chillies & sauté till the shallots become tender.
- Add Chili powder, turmeric powder, curry leaves & little salt. Nicely sauté for 2mins.
- Then pour 3cups water & allow the mix to boil.
- When it starts boiling, add the soaked tamarind, pepper powder & adequate salt.
- Then add cleaned saradine/ chala & low flame & cook till water is evaporated to half.
- Don’t use ladle to stir the curry as it will break saradines. Instead you can lift the kadai & rotate it in clockwise & anti clock wise direction.
- Add the tomato's nicely cuted
- Remove it from flame & garnish with few curry leaves.
Reduce the flame to low and add turmeric powder ,kashmiri chili powder and fenugreek. This signature dish of Kerala features sardines in a deliciously spicy and tangy sauce flavored with tamarind. Makes a nice dish to serve company or anyone who loves sardines, so give this easy fish recipe a try - you won't be disappointed! Nadan Mathi Recipe - Chaala Curry Recipe This is probably the easiest fish curry I have ever made.
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