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Before you jump to Raw Banana Sabji recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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These changes are possible with all kinds of foods and can apply to the oils you cook in and the spread you put on bread. For instance, monounsaturated fat like as olive oil can help counter the bad cholesterol in your diet. It is also a great source of Vitamin E which has numerous benefits and is also terrific for your skin. Even though you may already eat a great deal of fruits and veggies, you may want to consider how fresh they are. If at all possible, go for organic produce that has not been sprayed with deadly pesticides. Searching for a local supplier of fresh fruits and veggies will give you the option of consuming foods that still have virtually all of the nutrients which are usually lost when produce has been kept in storage before selling it.
All in all, it is easy to start to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to raw banana sabji recipe. To cook raw banana sabji you need 13 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to prepare Raw Banana Sabji:
- Take 6 pieces Raw banana
- Take 1 tbsp Salt, dhaniya powder
- Prepare 2 tsp Cumin seeds
- Use pinch asafoetida
- Prepare 15 Curry leaves
- Provide 1 tsp Green chilli
- Use For masala-
- Take 1 tsp cumin seeds
- Prepare 2 tsp peanuts
- Prepare 3 dry red chilli
- Use 2 tsp dry coconut
- Get 1 tsp sesame seeds
- Prepare as required coriander leaves
Instructions to make Raw Banana Sabji:
- For masala dry roast all ingredients and cool down and grind coarsely.
- Cut banana take a pan add oil, cumin seeds, asafoetida, green chilli and curry leaves now add turmeric and salt and add banana and cook for 4 to 5 minutes after that add prepared masala, dhaniya powder and mix well and turn off the flame and garnish with coriander. Serve with roti or paratha.
Remember to go easy on the chilli powder or omit it completely if the sambhar powder is spicy in the first place. Peel the raw bananas with the help of a peeler or knife. Keep all the ingredients ready for the recipe. How to make Raw Banana Sabzi Rinse the raw bananas thoroughly for making the stir fry. Remove stalk from both the ends and drench them in bowl filled with water.
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