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Before you jump to Copy Cat Taco Bell Chicken Quesadillas recipe, you may want to read this short interesting healthy tips about Healthy Energy Treats.
Enjoying healthy foods makes all the difference in the way you feel. When we eat more healthy meals and less of the unhealthy ones we typically feel much better. A salad tends to make us feel better than a piece of pizza (physically anyway). This is usually a problem, however, with regards to eating between snacks. Shopping for snacks can be a struggle because you have countless options. Here are some healthy snacks which you can use when you need a fast pick me up.
Whole grain meals are an excellent choice for a fast healthy snack. A slice of whole wheat toast, as an example is a great snack in the early morning. When you require a fast snack food on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Deciding on whole grain foods is always much better than eating the refined grains we commonly obtain in our grocery stores.
You do not have to look far to locate a wide selection of healthy snacks that can be easily prepared. Choosing to live a healthy life style can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to copy cat taco bell chicken quesadillas recipe. You can cook copy cat taco bell chicken quesadillas using 17 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to make Copy Cat Taco Bell Chicken Quesadillas:
- You need Sauce
- Get 1/4 cup Mayonnaise
- Get 2 tsp Minced jalapeños (jarred)
- Prepare 2 tsp Minced jalapeño juice
- Take 3/4 tsp Sugar
- Use 1 tsp Cumin
- Provide 1/2 tsp Paprika
- Get 1/2 tsp Cayenne pepper
- Prepare 1/2 tsp Garlic powder
- Provide 1 pinch Salt
- Provide Quesadillas
- Take 8 Flour tortillas
- Get 1 as needed Taco seasoning
- Provide 1 1/2 lb Chicken tenders
- Take 8 oz Shredded sharp cheddar cheese
- Use 8 oz Shredded Monterey Jack cheese
- Use 4 slice American cheese
Instructions to make Copy Cat Taco Bell Chicken Quesadillas:
- Combine all the ingredients for the sauce and let sit in the refrigerator for at least an hour.
- Season chicken with taco seasoning on both sides and pan fry in olive oil until cooked through. Remove from heat and chop into smaller pieces.
- Preheat a large nonstick skillet over medium heat.
- One at a time, place a tortilla in preheated skillet and sprinkle 1/2 of the tortilla with both of the shredded cheeses and 1/2 of the American slice. (I usually eyeball this because I tend to like mine on the cheesier side)
- Place about 1/4 cup of chopped chicken on the same half as the cheese.
- On the empty side of the tortilla spread the sauce. I use about 1 1/2 tablespoons (that's the best part of a Taco Bell Quesadilla and they NEVER put enough on!!!).
- Fold the quesadilla over in 1/2 and pat down with a spatula.
- Flip quesadilla over once to ensure both sides get crisped up.
- Cook until the cheese is melted. Cut into 4 pieces and enjoy.
It is so easy to throw together and makes a perfect and easy weeknight dinner. I like my chicken quesadillas with some guacamole on top and chips and corn salsa on the. No need to leave the house when you have a perfect copycat recipe on hand! I love Taco Bell Chicken Quesadillas so much. It used to be my go-to combo meal to get and I've made this recipe over and over again.
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