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Before you jump to Peppered Snail recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Making the decision to eat healthily has marvelous benefits and is becoming a more popular way of living. The overall economy is impacted by the number of people who are dealing with diseases such as hypertension, which is directly linked to poor eating habits. Although we’re incessantly being counseled to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. It is likely that many people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, however, to make some small changes that can start to make a positive impact to our daily eating habits.
Initially, you will have to be extremely careful when you are shopping for food that you don’t unthinkingly put things in your basket that you no longer wish to eat. For instance, in all likelihood you have never checked the box of your favorite cereal to find out how much sugar it has. One nutritious substitute that can give you a good start to your day is oatmeal. By putting in fresh fruit, you can improve the flavor and, before you know it, you will have made a good change to your diet.
Obviously, it’s not hard to start integrating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to peppered snail recipe. To cook peppered snail you only need 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Peppered Snail:
- Prepare 10 medium sized snails
- Take 7 big tomatoes
- You need 4 Ata rodo
- Get 1 large onion bulb
- You need 1 tsp Crushed garlic
- Provide 1 tsp grated ginger
- Take 1 tsp Hally chilli (GNT spice)
- Get 2 tsp Aqeey seasoning (GNT spice)
- Get 1 tsp Joju seasoning (GNT spice)
- Provide to taste Salt
- Get Coconut oil (or any oil you like)
Steps to make Peppered Snail:
- Clean your snails thoroughly with alum or lime or whatever you know how to use that elimates the slime.
- Boil the snail with salt, ginger and garlic for about 5-7mins depending on how soft you like them.
- In a pan slightly fry the snails. You don't want them too crispy but they should still remain crunchy. Set aside
- Roughly blend your tomatoes and pepper or if you like chop them.
- Get your wok or frying pan on heat, add the oil. When the oil is heated, pour in already sliced onions. Stir and allow the onions infuse its flavor into the oil.
- Add the grated ginger and crushed garlic next. Allow to fry for few mins before pouring in the pepper.
- After that, add the hally chilli, Aqeey seasoning, Joju seasoning and salt to taste.
- Allow to cook for 5mins before adding your already fried snails. Stir well to mix in the pepper well. Cover and allow to simmer for 3mins. Your snail is ready! Serve with chilled Fayrouz and enjoy 😉😄
Snail Liver Kpomo Smoked fish Iru What a veggie sauce for half ripe. plantain or irish potatoes. How to cook Nigerian Peppered Snail I walked into a restaurant and ordered peppered snails and was shocked at how much it was being sold. Snail kebab is fast becoming one a favourite meal among many families. It is mainly a Nigerian meal.
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